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A symbol of community's desire to reach out and share what we value sa people to promote greater understanding and respect for each other.The Philippine-Canadian Centre of Manitoba is a proud reminder of our ability as a community to unite, persevere and surmount challenges to move forward and achieve a common goal with determination what we see of Manitoba is also the proud legacy of today's Filipino elders to future generations of Filipino Canadians for them to keep close touch with their cultural heritage and roots.And to the other Canadians of various ethnic backgrounds, The Phlippine Center stands a symbol of our community's desire to reach out and share what we value as people to promote greater understanding and respect for each other.

National Sales was originally founded in the mid-1970s. In 2007, the business was purchased by the Bloomfield Family and redeveloped into a full-service hotel and hospitality supply company. Since then, our family-run company has been the number one choice in hospitality supply for quality hotels and motels across Canada. Based in Winnipeg, Manitob,a National Sales conveniently supplies anything and everything our clients need to operate, with unsurpassed selection and speed, and unbeatable pricing. Unlike our competitors, we work closely with our nationwide network of contacts to get the best possible volume discounts - the money we save is the money you save!Contact us today to find out how National Sales can work for your business.National Sales is a proud member of the Manitoba Hotel Association and the Saskatchewan Hotel Association.

Proud supplier of quality meats toManitoba Moose Hockey Cluband MTS CentreProudly Manitoban, like our Moose.Smith's Quality Meats is registered with the Canadian Food Inspection Agency as Federally Inspected Establishment #294. Meat from federally inspected establishments is eligible to be shipped worldwide. The federal standards set in Canadian meat plants are equal to, or higher than, standards set anywhere in the world.Canada prides itself on its federally inspected food products as some of the safest in the world. Hazard Analysis Critical Control Point (H.A.C.C.P.), considered to be the best operations guide available for producing the safest food possible, is mandatory in all federally inspected meat plants in Canada.The H.A.C.C.P. food manufacturing control program was originally developed by Pillsbury Foods in the 1960s to ensure the manufacture of safe and wholesome foods for the NASA space program.H.A.C.C.P. identifies a set of manufacturing controls that monitors every aspect of a food manufacturing establishment from the environment outside and surrounding the plant to every corner and process inside the building.

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