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Ian-Rice-Design near Ganges Salt Spring Island BC (547 Result(s))

Come taste a delectable dish at Ichibankan Express. Their atmosphere has been described as casual. They provide wheelchair-accessible restaurant and are open at night all week. You can get there not only by public transit but also by bicycle. The surrounding location is remarkable for its restaurants, merchants and parks.
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With a wide selection of expertly frozen food and delicious options for any mealtime, M&M Food Market takes pride in the quality and freshness of their food, just like you do at home. We shop around for the best ingredients, search high and low for delicious and authentic recipes, and prepare everything with care, just like you do at home. From appetizers and desserts, to prepared meals and side dishes, M&M Food Market has your entire meal ready in minutes. Shop online for free Same Day Pickup.
Staff is very friendly and helpful. Great service. Read more
El Camino's invites you to their dining room. They are open after-hours all week and are accessible by car.
Mucho Burrito is Canada's leading chain of fast-casual Mexican restaurants, committed to creating authentic Mexican-inspired food that lives up to their promise: Fresh Mexican Grill.
Sunshine Coast Health Center is a private, licensed, residential addiction treatment facility for men. There are many private treatment centres in Canada, but we believe our program is unique. While other programs focus on abstinence or reducing harm, we believe that the recovery process must move beyond mere healing. Instead, we are committed to helping clients experience personal transformation and full integration into society.
A small producer of fresh sake on Granville Island with a big goal: to bring the culture of sake-drinking into the Canadian mainstream.
When we opened our doors in 2007 we had a simple goal: to help Vancouverites discover real cheese! Today, we bring an ever-changing variety of handcrafted, artisanal, small production cheeses to Vancouver, celebrating the work of producers and cheese-makers who are as passionate about making cheese as we are about selling it.
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