The site you are connecting to () is not published by YellowPages.ca™, so we cannot guarantee its availability or take responsibility for its content.
Do you wish to continue?
Filters
![]()
This is the beat Mexican food in Toronto. theres nothing better than sitting on their patio enjoying the amazing fresh tacos and a corona while watching Kensington market.
Read more
Mexican Restaurants near Springtown ON (342 Result(s))
In 2003, Burrito Bandidos opened its first location at 120 Peter Street in downtown Toronto. Focussed entirely on serving the perfect burrito, the tiny take-out restaurant on Peter Street created a sensation in the area winning praise from food critics and numerous people's choice awards. Over the years, the Chef and founder of Burrito Bandidos, Ian Angus, together with his family and friends, have opened a select number of additional Burrito Bandidos restaurants. Today, Ian, his brother Matt and friend Henry, are committed to providing all Burrito Bandidos' customers with the same delicious taste experience.Burrito Bandidos has received numerous awards including: Best Lunch from the readers of Eye Magazine; Best Burrito from NOW Magazine's critic's pick; Best Late Night Munchies from DineTO, and has been Recommended in Toronto Life's Restaurant Guide for Best Burrito.
Our burritos, inside-out-burritos and southwest salads are made to order directly in front of the customer, using only the freshest ingredients. Select cuts of chicken and steak arrive daily and are marinated overnight and flame grilled to perfection. Our home-made salsas, sauces and dressings are created from scratch with no added preservatives, fillers, or artificial flavours. Now that's fresh thinking
$$
Come savor a savory creation at Burrito Boyz. Discover a menu offering empanadas, tacos and a fast food menu, priced at less than $10 and enjoy their casual surrounding. They provide a take-out menu and are open nightly all week. You can get there by public transit and bicycle. The neighboring location is memorable for its restaurants, merchants and parks. Payments by Visa and MasterCard are accepted.
220 King St W, Toronto, ON M5H 1K4
Mexican, Restaurant With Private Rooms, Reservation, Alcohol Served
This bad ass downtown Mexican resto and tequila bar has all the fixings for a great night out. Scene stealers gather in the pink-accented charismatic space to chow down on flank steak tacos and sip Manny's Margaritas by candlelight. Special mention is consistently showered on the homemade salsa tower. The cozy environs make an elegant shift from dinner restaurant to moody lounge. A complimentary coat check is a nice touch and a warm-weather patio with an outdoor kitchen extends the magic.
418 Spadina Ave, Toronto, ON M5T 2G7
Chinese, Asian, Mexican, Restaurant With Delivery Services
Canton Chilli is the realization of a novel concept of combining the richness of traditional Cantonese cuisine with the boldness of stimulating Indian chilli. It embodies a big variety of exquisite, deep-rooted Cantonese delicacies, while embraces an asse
$$
101-200 Front St W, Toronto, ON M5V 3J1
Steakhouse, Tex Mex, Mexican, American Cuisine, Restaurant With Party Services, Restaurant With Bar
Lone Star Texas Grill welcomes you to their establishment. Their atmosphere has been described as casual. They provide party services and are open after-hours all week. You can get there not only by public transit and bicycle but also by car. The neighboring area is notable for its restaurants and merchants. Payments by American Express, MasterCard and Visa are recognized.
$$
Come taste an appetizing dish at Taco Del Mar. Their atmosphere has been described as casual. You can get there by bicycle and public transit. They are in a colourful location known for its nightlife.
$$
5 Mercer St, Toronto, ON M5V 1H2
Mexican, Restaurant With Wifi Internet, Restaurant With Terrace, Wheelchair-accessible Restaurant
Milagro Restaurante Mexicano Y Cantina is inspired by Mexico City's great restaurants of the golden era and offers traditional dishes from Mexico such as botanas, ceviches, tacos and tortas. Mercer Street, located in the Entertainment District, is the first and flagship cantina, started by Mexico City-born brothers Arturo and Andrés Anhalt.
Come taste a delightful meal at El Trompo. They are open nightly from Tuesday to Saturday and are easily reachable by bicycle and public transit. They are in a colourful area known for its nightlife.
This crowded taco joint is a mecca for penny-pinching students wishing to trade in another KD dinner for baja fish, chicken with mole rijo and ceviche tostados (which, famously, routinely sell out by 3pm). The menu, posted daily on the restaurant's Twitter feed, is heavy on the inventive Mexican and light on the pocketbook (individual dishes hover in the $4-$7 range).
234 Wellington St W, Toronto, ON M5V 3W1
Mexican, Tex Mex, Restaurant With Terrace, Wheelchair-accessible Restaurant
Come taste a yummy creation at Quesada. You can even enjoy the sunshine on their terrace. They are open late from Monday to Saturday. You can get there by public transit and bicycle and visit them in a location known as exciting and grassy.
$$
When Canadian software wizard Steve Gill lived in Denver – home of 667 Mexican restaurants – he discovered a passion for his new favourite food: Burritos.Steve is a pretty accomplished chef too, and when he returned to Canada he locked himself in the kitchen to create the best burrito ever made.The result? Quesada Burritos & Tacos and the The Famous Big Ass Burrito.The 2004 opening in Toronto saw people driving over two hours for their Quesada favourites! Word of Quesada spread like crazy... and so did our restaurants. There are now more than two dozen Quesada Burritos & Tacos locations across Canada, with more opening every month!
$$
In 2007, frustrated with a lack of healthy options and nutritious food that could be had for a reasonable price in a quick environment, a couple of Canadian entrepreneurs with years of Foodservice experience behind them had a great idea for a fast-casual gourmet burrito concept. Theirs was a quest to turn traditional fast food on its ear by doing things differently. They decided to go back to basics, creating recipes from scratch, with ingredients they could recognize. Essentially, creating food that they would happily feed to their families at home.
$