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Always a fav of ours on Skip, pin up girl wrap, brisket, and artichoke dip - FANTASTIC! We love it.
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Microbrasseries in CA CA (302 Result(s))
We refuse to filter the goodness out our beer, so each of our batches takes 18 to 30 days to brew, ferment and condition while the cloudiness gently disappears. This is slower than other breweries and it results in a slow produced beer that is wonderfully full of flavour from our fermentation stage. See what's currently available below, or check out all of our beers .Cereal Killer Oatmeal StoutA rich, moderately dry stout with deep chocolate, liquorice and coffee flavours. This stout will convert even the most fearful of dark beer drinkers!IBU: 28ABV: 5.4%Kitchen Party Pale AleA dry hopped, full bodied pale ale with hints of citrus and pine.
Edward E. McNally, B.A., LL.B, O.C.Calgary Business Hall of Fame Laureate1925â€'2014All of us at Big Rock Brewery are raising a pint to toast our founder and friend, Edward McNally, who passed away on August 19th, 2014. Our hearts go out to his wife, Lind,a and their children during this most difficult of times.Ed was the driving force behind the creation of Big Rock. His name is synonymous with our brewery. He built this great company against all the odds and has left an incredible legacy for craft beer lovers everywhere. We will be forever grateful for his unique vision.
From the moment we started brewing our beer at home, we knew it was the beginning of something different. A passion was born. It was the beautiful time of the university, where everything was allowed ... or almost.