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Pasta near Colgan ON (1477 Result(s))

Georgetown family food restaurant specializing in breakfast, lunch, dinner, desserts with a fully licensed lounge. Come in and be wowed by the distinctive, cozy and inviting casual atmosphere of Symposium Georgetown: Think gourmet comfort food enjoyed in a stylish space with a Renaissance theme. Symposium Georgetown, a multiple Readers’ Choice restaurants winner and top dining restaurant in the Halton Hills region including nearby Norval, Acton and Brampton. directly across from Georgetown Marketplace Mall , in the Food Basics plaza facing the Mold-Masters arena See why we’ve been voted a top favourite restaurant in the Georgetown Ontario community. Open 7 days a week–early mornings to late nights – offering extensive menu options including: full service breakfast & brunch, lunch and dinner menus with burgers, seafood, pasta, healthy salads, hearty sandwiches, vegetarian dishes, and mouth-watering desserts as well as a licensed bar area with beer, wine, and great cocktail service.
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Best cakes ever. The staff are incredibly welcoming. Read more
Pomodoro Italian Kitchen came from a desire to specialize in a hearty homemade Italian style cuisine
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I walked into this place around lunch time it was very buzy I order myself slice of pizza and veal sandwich and I have to say this it was the most delicious food I ever had I of the best place to eat and very good service Read more
At Da Chef’s Padella, we take pride in excellent food and service. From the moment you walk in the door we treat you like family. You can smell the fresh aromatic spices and seasonings just like the chef’s mamma’s kitchen back home in Italy. Many of the recipes Chef Johnny prepares are family recipes that have been passed down thru generations. His passion and love for Italian cuisine is tasted in every bite. The Chef uses fresh local ingredients. Our menu includes traditional Italian appetizers, pasta’s, entrées and desserts with a modern spin. Chef Johnny takes pride in preparing daily features to compliment the season. All of our menu and daily features are made fresh to order, it allows our Chef to add or subtract ingredients upon customer requests. Thus we are able to accommodate most allergens. Chef Johhny began his career in the town of Brindisi, Italy. He was Head Chef at well known restaurants in Toronto, Canada, Munich, Germany and Melbourne, Australia.
I've been twice now, and both times were absolutely fantastic. The Gnocchi I ate the first time there was the best I've ever had, and it's not even close. I actually moaned, involuntarily, taking a bite of it. Bruschetta was the appetizer I had. The ratio of tomatoes to bread to garlic and herbs was perfect. Lastly came the tiramisu. Absolutely delectable. melted in my mouth. Sure it's a bit dingy inside, but they're making upgrades as they can, and the food more than makes up for it. Read more
In the heart of the Richmond Hill Business district, Marlowe Restaurant caters to a sharp, savvy, yet playful clientele. This hot spot in Richmond Hill is truly a place where adults come to wine, dine and have a play. The Marlowe offers casual fine dining with Eurasian Twists to it's eclectic menu and tantalizing dessert list. A wine and martini lounge of epic ambiance, creative late night entertainment and an atmosphere that ignites your senses. For a quiet dinner for two to a destination for large groups, parties and corporate events Marlowe caters to your every need. Private Functions: The Marlowe Restaurant is the ideal environment for all private functions. The multi-functional dining room and bar area can seat 250 guests and is available for brunch, lunch and dinner bookings 7 days a week. This gorgeous venue has a private events room that can accomodate up to 75 guests. The feature of this room is a unique fireplace located in the centre of the room, surrounded by soft leather
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Jenna, our server, made the experience so enjoyable! We had a retirement dinner last night. We were provided with a wonderful description of the menu. A lot of laughs. Jenna has a level 3 Sommelier course, if you are interested in Wine. She’s Greek, so loves lamb! But watch out, she’s pretty witty having a Bachelor degree Psychology. It was nice to have such a personable server. We had a lovely room to chat with our group. The food was delicious. Our retiree was provided with a free dessert. Read more
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