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Poisson et frites near Bognor ON (329 Result(s))

Maki My Way is Canada's first custom sushi restaurant. At our downtown Toronto restaurant you can create your own Maki roll, Maki, Nigiri, Udon Soups, Salads, Yakisoba noodles, Rice bowls, Bao Sandwiches and more. By providing the option to our customers to select what ingredients go into their roll or providing the option to customize their own grab and go box, we at Maki My Way feel that we are doing our part to make the customer feel special and we don't just stop there! Customer service is what drives us - from the moment we open to the minute we close! We are committed to freshness and quality always, no compromises and creating a tasty menu that promotes healthy eating habits. We do not add any MSG or artificial flavors or artificial colors to our menu and we offer vegetarian and gluten free choices. Come in and join the sushi revolution!
ITs my new favorite go-to sushi joint in TOronto. An amazing experience. Food is always fresh and the sushi maki rolls are the best. Read more
Nova Ristorante. Bringing you Together since 1963.
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Nami Japanese Restaurant is located in the downtown core, is considered one of Toronto's finest authentic Japanese restaurants and has been well for over 30 years. Nami is traditional Japanese cuisine served in a simple, modern setting. Walking through the front door is like taking a trip to Kyoto. Kimono-clad servers wait on patrons in the main dining area, private booths as well as the private Tatami room with rice-paper screened doors. The Robata Bar serves made-to-order grilled meat, vegetables and fresh seafood. Alternatively, you can sit at the Sushi Bar for a traditional yet all unique dining experience. Your visit to Nami will likely leave you saying "Gochisosama Deshita!" or thank you for the meal after you are done!
Signature dish !!! Don't miss it !!! It wasn't on the menu when I first started going there 20 years ago but somehow word got out.......what a bummer ! You will never taste anything like it. Rivals California's Matsushita or Blue Fin which costs $250 pp and reservations 3 months in advance. Best Sushi in Toronto for sure !!! Read more
Once you are at the exit, follow the signs to the Northeast exit. When you reach the top of the stairs, the beerbistro is 50 metres in front of you, on the left side of the street.
Beth, Manager is very professional & intelligent Read more
Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.
Our favourite, we visit frequently on Sundays or sometimes Monday. Please keep it up. Read more
The Watermark is one of Toronto's newest additions to the Harbourfront District. Located in the Queen's Quay Terminal, Watermark features a panoramic view of Toronto's harbourfront, seating for 300 inside the pub and patio space for up to 280 overlooking the waterfront. The delicious menu features our famous Lobster Club Sandwich, a Surf and Turf Burger and Traditional Fish 'n' Chips, to name a few. With a large selection on tap and a scrumptious Irish Brunch a visit to the Watermark cannot be missed. Be sure to enjoy a Guinness or two at our waterfront patio bar. Group bookings and private parties are also welcomed at the Watermark Irish Pub.
We have visited Watermark several times, and unlike most of the posters have never had a problem. Except. they should ban smoking on the patio, although that might be a city bylaw. Our recent visit was a busy, sunny Sunday at around noon. We were told it would be about 10 minutes to be seated, actually it turn out to be around 5 minutes. After being seated our waitress showed up in good time and asked for our drink order, she showed up quickly with our drinks and took our food order. She said the kitchen was quite busy and our order might take a little longer than usual. We asked about appetizers that might hold us to the food arrived and she said they really don't serve them. Imagine our surprise when showed up a little while later with a plate of mini muffins for us, and then, refilled the plate. I know it's not much.....but it was something. And actually, it didn't seem like too long till our food arrived. The only complaint was from my daughter....kids.....who said, and this well be somewhat odd, her tacos had too much topping on them, and that the meat sauce made the tortilla chips "soggy". She may right on "soggy" bit, but she likes the chips most of all :-) . It was a good lunch, and everyone enjoyed their meal, although the accompanying salads with sandwiches were on the small side. Chicken club was made with a chicken breast, and lobster clubs had plenty of filling. If I have a different experience, I'll post it. Read more
Caribbean food, Jamaican food, Dine In, Take Out, Catering
Great restaurant. Would definitely go back many times over. Read more
In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries
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