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I found service to be quite good considering it was a UFC fight night. Food was good & defiantly worth the money. I would go back again.
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My family and I have been patron's of the Charcoal Steakhouse for about 40 years - since it's location on Weber Street where Zhers is now. I was a little girl when we used to go there on Sundays. In recent years, my friends and I attend Martini's for birthdays and other special occasions so I would say between the Charcoal, Martini's and Del Dante's, I attend there for dinner about 6 or 7 times a year (average once every 2 months). The Charcoal has always been my favourite restaurant and I order NOTHING but the "individual meaty ribs" with the brown sugar sauce. I have always been happy that you could order them in Martini's as well.
Last night was my birthday, and again my two girlfriend's and I attended Martini's to celebrate. In recent years instead of ordering the rib dinner, I order a French onion soup (the best ever) with 2 of the "individual meaty ribs" (this is how it was stated on the menu). Last night, the ribs came with one bone and was the same size as one rib always was in the past. When I told the waiter I had ordered 2, he said they take out every second bone but you get the meat of both ribs. I advised they had never done that before and the rib (which he said was the meat of two) was the same size as it always was. He got a woman who I assum was a manager and she said "they had always done it that way". My girlfriend and I argued with her saying we had been coming for years and there was always 2 ribs criss-crossed on the plate (2 bones). She said again "they had always done it this way" and then I find out she has only worked there 8 or 9 months (so obviously she had no idea what they had "always done"). I wondered how they did the dinner now as it had always been 6 ribs and my mom and dad split it when they go there (3 each). She said that the dinner is a rack of ribs which is 12 but since every second bone is removed, it looks like 6. Why then had the menu always said "6 individual meaty ribs"? She got the General Manager who offered us an extra rib each and took the item off the bill which was great of him however, I am still concerned with the "new:" presentation on the plate. I don't care what was said (apparently they asked the cook) It was only ONE rib not two. I was told by the waiter that the owner was there and I could talk to him but then was told by the General Manager that he wasn't there. I do appreciate the lengths to which the General Manager went to make my friends and myself happy but if that is what they are doing now, I probably won't order that again as the value for what they call 2 ribs is not worth $7 as it was only a couple of bites.
Also, when the reservation was made my girlfriend was asked if it was a special occasion (which they always aske) and they always bring a little desert to share but not this time.
As stated this is my favourite restaurant and I hate to complain about it (I have never complaned about it in 40 years) but if this is the chef's decision, someone should talk to him that it really looks like the owners are getting greedy and offering less food for the same price.
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We arrived after the dinner rush (8:30 pm) and as always ordered of the features board. Wait staff were friendly and efficient. Food was quick and devine. I make a poiunt to visit Bogeys at least once a month and have never been disappointed.
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Poutine near Kitchener ON (1089 Result(s))
Come enjoy an appetizing meal at Bobby O'Brien's. They are open after-hours all week. You may pay by American Express, MasterCard and Visa.
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Popeyes®, Where Slow Cooking Meets Louisiana Fast®- Our menu features our famous Bonafide® Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and Rice, Buttermilk Biscuits and more.
We serve up wicked chicken that's tasty as cluck. Our cockiness comes from our passion for using high quality ingredients in our menu. Relive the good ol' days when music, games & movies were wicked!
There's a Burger King® restaurant near you at 1950 - Fischer-Hallman Rd. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in Kitchener, ON serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful years.
Popeyes®, Where Slow Cooking Meets Louisiana Fast®- Our menu features our famous Bonafide® Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and Rice, Buttermilk Biscuits and more.
Martini's invites you to their establishment. Discover a menu featuring hamburgers, priced at 26$ to 60$. They are open at night Monday and Saturday and during week-ends. Payments by Visa are recognized.
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KFC Kitchener, ON has the taste you crave for a price you'll love. Treat yourself to the Colonel's famous fried chicken in a meal or in Zinger sandwiches! KFC covers all of your chicken cravings.
Looking for delicious Thai food to enjoy at home? Look no further than SOI Thaifoon! Our vibrant and flavorful dishes are perfect for takeout or delivery. Choose from our classic curries, savory stir-fries, and unique noodle dishes, all made with the freshest ingredients and bursting with flavor. Our menu has something for everyone, whether you're a spice lover or prefer milder flavors. But don't take our word for it - try it for yourself! Our easy online ordering and speedy pickup or delivery options make enjoying our food from the comfort of your own home a breeze. So next time you're in the mood for Thai food, skip the dine-in and order from SOI Thaifoon. Your taste buds (and your couch) will thank you!
One could say Big Daddy Cheese is the vibrant Waterloo man who delivered a culinary classic to locals at a farmers' market one hot summer. However, after not only serving, but embracing and listening to his customers, Scott Leggatt learned that there was no possible way he could deem himself the only grilled cheese man on the block.