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The place is great, the food is delicious and honestly, everything is quite fun when you go there. The only thing that doesn't make it a 5* experience is the price... It's probably around 20-25% overpriced, but still, it's a must go once in a while !
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Jardin Nelson delivers exquisite cuisine, charming ambiance, and attentive service — highly recommend for an unforgettable experience.
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Live jazz, great wine, wonderful meal... Need I say more?
We got a table upstairs, next to the band. Usually, you'd want to keep a distance, but this was wonderful. The singer was great. The wine selection was varied. The meal was very well done. The lamb was as good as they promised (which is not always the case at all restaurants) Our server was lovely and very accommodating. They did charge us an extra $8 for splitting the lamb-chops between the kids. If I am paying $220 for my meal, I don't expect that. Still, it did not affect the beautiful evening we had.
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Poutine near Saint-Lambert QC (5544 Result(s))
Come savor a delectable dish at KFC. They are accessible by public transit. The neighboring area is remarkable for its parks and merchants.
Kwizinn Vieux-Port has an incredible atmosphere and delicious food. We have an all-natural wine list, a unique exotic cocktail list, plus a our one-of-a-kind Caribbean fusion menu created by the beloved Chef Mike. Come and try our festive brunches.
Kwizinn Vieux-Port c'est une formidable ambiance et un délicieux menu. C'est l'endroit numéro un pour vous et vos amis pour venir manger et boire. Nous proposons des vins natures, une liste de cocktails exotiques sublimes, ainsi qu'un menu fusion caribéen unique en son genre, créé par le chef Mike. Venez aussi essayer les brunchs festifs du vendredi au dimanche et découvrez l'univers de Kwizinn à son meilleur!
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Filles Du Roy welcomes you to their dining room. They are readily reachable by public transit and bicycle. Come visit them in an area known as historical and exciting.
Come taste a delicious meal at The Keg Steakhouse & Bar. They are easily accessible by bicycle and are in a lively location known for its character and its nightlife and its verdant spaces.
Jardin Nelson welcomes you to their establishment. This restaurant proposes crêpes for 11$ to 25$. You can also enjoy the sunshine on their terrace. They gladly provide wheelchair-accessible restaurant and are open after-hours all week. Payments by Visa, MasterCard and Interac are recognized.
1, rue Saint-Paul O, Montréal, QC H2Y 1Y6
Bistro, Wine Bar, French, Extensive Wine List
Set in historic Old Montréal, Modavie offers a unique Mediterranean culinary experience with international touches. Stone walls and beautiful wood paneling add to the warm, intimate décor that is appropriate for all types of special events. Sunday through Thursday, the restaurant can accommodate evening groups of up to 100 people. As a fixture on the Montréal Jazz scene, Modavie hosts live music performances nightly to complement the great food and drink.
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350 Place Royale, Montréal, QC H2Y 3Y5
Restaurant L’Arrivage, Bistro, French, Restaurant With Private Rooms
Excellent dining awaits you at L’Arrivage Bistro. Our glass-walled restaurant, upstairs in the Éperon building, is bathed in natural light and offers an exceptional view of the Old Port.
The lunchtime table d’hôte menu is full of delicious and carefully prepared dishes. From the pasta or fish of the day to the chef’s suggestion, you’re guaranteed a culinary delight.
Invite your guests for a memorable evening in a unique setting. The L’Arrivage Bistro and its staff will be pleased to help make your event a success.
3 Rue Saint Paul Est, Montréal, QC H2Y 1E9
Creperie, French, Restaurant With Terrace
L’histoire de succès débuta en 1996, au cœur du Vieux-Montréal quand Jean-Guy Daneau et sa conjointe Sonia Rémy eurent l’idée de transformer leur boutique de linge, qui avait pignon sur rue depuis plus de 20 ans, en crêperie.
La petite crêperie qui portait, à l’époque, le nom de crêperie du Vieux-Montreal et qui offrait seulement 20 sièges a fait littéralement fureur. À un tel point que les files de clients s’allongeaient chaque jour devant le restaurant. Les tout nouveaux restaurateurs étaient éblouis par le succès de leur nouvelle entreprise.