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SHELL-Riverside-Shell-Service near Brookswood BC (663 Result(s))

Custom Jewellery Design Studio - Boutique - Metal Arts School Voted Best Jeweller in Richmond in 2015 and 2016 There is something so special about wearing a piece of jewellery that you know was handmade just for you. If you are looking to have your very own custom piece of jewellery made by a skilled and experienced craftsman, you have come to the right place. Sasha Shkolnik, owner and goldsmith at Juvelisto, has over 20 years experience in making beautiful works of wearable art. What makes Juvelisto different from other jewellery stores you ask? Well Juvelisto is a fun, beautiful, inspiring and welcoming space offering a totally different experience than that of intimidating commercial and commission based jewellery stores. Custom Jewellery Design Goldsmith in-house Expert Jewellery Repairs Custom Engagement Rings and Wedding Bands Canadian Certified Diamonds Redesign your old Jewellery Over 40 Jewellery Artists under one roof Jewellery School Silversmithing Classes & Workshops
Kishu River invites you to their dining room. You can get there by public transit. They are established in a neighborhood characterized with parks, restaurants and stores.
For lunch or dinner, business or pleasure, La Piazza Dario has been serving traditional Italian cuisine at the highest standards for over three decades.
The place was great and not crowded. A perfect place for a family gathering. Read more
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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