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I don't think you can go wrong with that place. I went there for my birthday, best service I had and how great to enjoy the melody of the piano in the background. The filet mignon was great and I can't wait to try the oysters and hopefully I get lucky enought to sit on the roof top patio during summer!
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Cheap, fast, and delicious. Your coffee is always topped up, and the servers have a sense of humour. What else can you ask for from a breakfast joint?
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One of the great top 5 Sushi places in Vancouver.
The Sushi has excellent presentation, and it tastes great. Not your average sushi rolls, but the ingredients they use and the way they use them make for a great dining experience.
Be prepared to wait and dine 10 inches away from the next table, it’s a tight squeeze, but worth it.
Service could be more attentive.
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This is truly one of the best Mexican restaurants around. The atmosphere is simple and as stated in other reviews, the seating is limited. The service was relatively fast and pleasant.
What we ordered is listed below. Everything was fresh, delicious and the platters were balanced and well presented. It is clear that there is an underlying culinary passion at this restaurant that is rarely found these days. Reasonable prices make this an ideal spot for lunch or dinner.
When in the mood for Mexican food, this restaurant is very likely to satisfy.
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SHELL-Riverside-Shell-Service near Salt Spring Island BC (673 Result(s))
Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.
Come enjoy an appetizing meal at Joe's Grill. Come unwind on their terrace beneath the sun. They are conveniently accessible by public transit and bicycle. The neighboring location is notable for its merchants and parks. You may pay by MasterCard and Visa.
120-3500 Moncton St, Richmond, BC V7E 3A2
Wedding Rings, Jewellery Cleaning, Jewellery Insurance, Ring Sizing, Jeweller, Jewellerymaking Workshops, Silversmithing Classes, Jewellery Designer, Jewellery Repair, Custom Jewellery
Custom Jewellery Design Studio - Boutique - Metal Arts School
Voted Best Jeweller in Richmond in 2015 and 2016
There is something so special about wearing a piece of jewellery that you know was handmade just for you. If you are looking to have your very own custom piece of jewellery made by a skilled and experienced craftsman, you have come to the right place. Sasha Shkolnik, owner and goldsmith at Juvelisto, has over 20 years experience in making beautiful works of wearable art.
What makes Juvelisto different from other jewellery stores you ask? Well Juvelisto is a fun, beautiful, inspiring and welcoming space offering a totally different experience than that of intimidating commercial and commission based jewellery stores.
Custom Jewellery Design
Goldsmith in-house
Expert Jewellery Repairs
Custom Engagement Rings and Wedding Bands
Canadian Certified Diamonds
Redesign your old Jewellery
Over 40 Jewellery Artists under one roof
Jewellery School
Silversmithing Classes & Workshops
Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
Kelsey's invites you to their establishment. You can get there by car. Payments by American Express, MasterCard and Visa are recognized.
Fuel Victoria carries a combination of both sports nutrition and, health and wellness products. Whether you're a runner, triathlete, bodybuilder, mixed martial artist, or just somebody looking to stay in shape, we can help. Come visit us or give us a call to learn more about our products.
Kishu River invites you to their dining room. You can get there by public transit. They are established in a neighborhood characterized with parks, restaurants and stores.
Come enjoy a delightful dish at La Brasserie. You can get there by public transit and bicycle. They are established in a surrounding filled with restaurants, stores and parks.
La Mexicana has Vegan and Gluten Free options and will be happy to accommodate any dietary restrictions. Take-Out and Catering Available. La Mexicana, located at Lawrence Ave. W. and Bathurst St. serves up authentic delicious Mexican dishes in a cozy environment and beautiful backyard patio. A perfect spot for a quick business lunch or a family dinner. Some of the dishes include Sopa de Frijol Negro (a spicy black bean soup) and seafood like Camarones a la Tropicana to desserts, which include Flan Caramel and Fried Ice Cream. Every attempt has been made to satisfy the Mexican cravings of loyal customers.
For lunch or dinner, business or pleasure, La Piazza Dario has been serving traditional Italian cuisine at the highest standards for over three decades.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.