Ten-Four-Intermodel near Vancouver BC (971 Result(s))

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

For craft beer fans looking to get a taste of the local brewing scene, Vancouver Brewery Tours offers a fun and informative behind the scenes look at some of the city’s best breweries. Vancouver Brewery Tours offers two different types of tour options, public tours, which are available every day of the week and are booked on a first come, first served basis, and private tours that can be organized for larger groups. Public tours operate with anywhere from four to fourteen individuals, with participants ranging from Vancouver residents to international visitors. Each three hour experience includes transportation between three breweries, with a behind the scenes tour and a tasting at each stop.

Welcome to Chutney Villa, a restaurant that brings the soul of South India to the heart of Vancouver. we're cooking up a storm in our kitchen. From authentic spice combinations to zany new concoctions, be prepared to discover a flood of flavors and textures from the rich heritage of South Indian cuisine. There's something for everyone here at the Villa. We serve lamb, chicken, ocean friendly sea food, and a host of vegetarian and vegan fare. Feisty hot curries and quirky cool chutneys accompany all our dishes. If you're craving a traditional village feast, a steaming idli, or a crispy lentil dosa, it's time you paid the Villa a visit.

We are currently serving halal food in all our location, come check it out!

Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.

Quaint Italian atmosphere. Steps away from the steamclock in Gastown. An impressive two level dining area. Specializing in traditional Italian cuisine, seafood, game and wood-fire pizza. Critically acclaimed wine list, featuring over 300 world wines. A warm, romantic restaurant perfect for all occasions. Private groups, business luncheons and wedding parties welcome.

Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano. Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver. At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks. Las Margaritas' Mexican food is made from the finest, freshest ingredients available.

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

Paying homage to the experience of an authentic Italian trattoria where simple, rustic food, and good wine goes hand-in-hand. We are now open for dine-in for weekday lunch from 11:30 to 2:30 and dinner from 5-10 Sun. - Thurs. and 5-11 Fri. - Sat.

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.

We are currently serving halal food in all our location, come check it out!

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.

Based in Vancouver, Brian Tsuji is a highly experienced immigration lawyer with 35 years of experience. He has recieved regonition from: Legal 500; Lexpert; Best Lawyers in Canada" and Martindale-Hubbell. He is Head of the National Immigration Department at DLA Piper(Canada)LLP. Brian has represented clients from more than 50 countries and has published numerous papers on immigration law. Brian is bilingual English and Japanese. He finds time to be active in the community and pursue his own personal passions at the same time. Call Brian Tsuji now and talk to a leader in immigration law.

Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

With an authentic Szechuan Chef in charge, the Bashu Sichuan Restaurant in Vancouver is known for its amazing variety of delicious and inexpensive dishes, perfect for family gatherings, holiday parties, and community banquets. We welcome large parties. Stop by for a great atmosphere and wonderful service. Please note, we are closed for dinner preparation between 3:00 and 5:00 PM.

With a perfected, homemade pain au chocolat and other tasty treats on offer, it's no wonder this bakery often sells out by 3 pm. Come early.

Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: Quality Food Meticulously Prepared complemented by Unsurpassed Service in a Comfortable Ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.

Cactus Club Cafe Bentall boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.682.0933