Tree-Rific-Tree-Service near West Vancouver BC (1256 Result(s))

For over 20 years, our desire has been to share with the world nature's power to provide botanical benefits. Using the purest of ingredients, we harness the power of essential oils and natural aromas that heal our bodies and free our minds from the stresses of life. We believe you deserve nature's wonder, beauty, and healing every day. Achieve aromaliving today.Jacqui MacNeillJacqui MacNeill, founder of Escents, respected nature all her life. She grew up surrounded by the vast coastlines, green forests and mountain glaciers of Vancouver, Canada. It was when she discovered essential oils that she found her true calling. Jacqui was amazed by their power to heal, inspire and transform, committing herself to learn everything she could about them. Motivated by a desire to give back to her planet and its people, she founded Escents.

Gallery Café & Catering: Vancouver Restaurant & Event Caterers. For more than 20 years, Gallery Café & Catering has been serving healthy, delicious bistro-style cuisine that’s both local and organic. Located in the Vancouver Art Gallery, our location is both stunning and serene. We offer one of the most beautiful outdoor patios in the city. Enjoy award-winning interior design and classical music in our stunning garden setting, all which are the perfect backdrop for our West Coast and European-inspired dishes. If you love our food, you’ll love our catering services. Both corporate catering to-go and event catering options are available.

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.

Providing the best patient's hygiene is a top priority of our clinic. It is not only a provision for the patient's physical needs but also contributes immeasurably to the patient's feeling of emotional well-being. The individual treatment room creates cozy and tranquil environment for your treatment. Fresh washed exam gown and linen is given to you every time. We provide only sterile, disposable and single use clinic supplies such as acupuncture needles, cupping therapy cups/lancets/injector, ear point sticks, tongue depressor and etc. We always do our best to be green for our nature and patients.

We take pride in serving freshly roasted organic fair trade coffee and Vancouver's best cheesecake. We also have great sandwiches, baked goods and nice selection of teas and cold beverages. 5 cafe locations in Vancouver.