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This is a stunning property, with high tech rooms, comfy beds and a very west coast feel. Great breakfast buffet!
Perfect for a weekend getaway, business or a family vacation.
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The food was fairly good. Not a huge menu but good varied items to choose something to eat from. Try their award winning seafood chowder. The service was prompt and courteous.
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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
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Absolutely divine - food is great, the service is excellent and a fantastic location for foodies of all backgrounds.
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Considering this is a restaurant of a world acclaimed chef, the food is no more expensive than many Vancouver restaurants! Food and atmosphere are not compromised.
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Turkey-Point-Golf-Course near South Delta BC (304 Result(s))
306-560 Beatty St, Vancouver, BC V6B 2L3
Neuro-anatomical Acupuncture, Physiotherapists, Dietitians, Lifestyle Medicine, Education, Intramuscular Stimulation, Manual Therapy, Movement Challenges, Electromodalities, Kinesiologists/pilates Instructors, Massage Therapists, Naturopathic Physicians, Ergonomic Advice
The human body is a complex system made up of hundreds of bones and joints as well as miles of muscle, nerve and ligament all working in balance with our hormonal and digestive systems. Gastown Physio and Pilates is a multidisciplinary health clinic located in Downtown Vancouver.
900 Canada Place Way, VANCOUVER, BC V6C 3L5
Personalized welcome, Defibrillator on site (AED), Air conditioning, Alarm clock, Automatic air control, Emergency back-up generator, Porter, Porterage - Leisure Group, SPA, Bee Exercise bikes, Deadbolts and/or locks in rooms, Breakfast Gratuities, Brunch, Cocktails, Coffee maker, Safe deposit box at reception, Satellite/cable colour TV, Concierge, Credit, Bicycles rental
A gleaming highrise on the water's edge, Fairmont Waterfront offers enviable views of Vancouver Harbour and, beyond that, the mountains. It is the ideal luxurious layover before or after a cruise, as the hotel is located a few meters from the ship terminal.The heated rooftop pool overlooks the bay and mountains. Fairmont Gold - luxury redefined. This exclusive hotel experience re-opens April 1 and includes daily breakfast, exclusive lounge access, personalized concierge service and more.
This elite protein supplement is ultra-refined for purity and hydrolyzed for efficient absorbtion into the body. This means your muscles get the dense macro-nutrition they need faster than ever. Whey also happens to be the most biologically potent isolate on the planet.
Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.
Vision testing is a detailed examination of your vision with and without your glasses/contact lenses. You will be shown many different types of lenses to determine your optimal prescription. Afterwards, we will discuss different options to help you see clearly and comfortably. Our experts will perform a number of tests to assess the binocular function of the eyes. It is essential for both eyes to work together in order to obtain the best vision possible.
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
845 Burrard St, Vancouver, BC V6Z 2K6
Sutton Place Hotel, Catering, Oyster Bar
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
535 Thurlow Street,Suite 700, Vancouver, BC V6E 3L2
Head Office, Brand Engagement, Central Reservation, finance, accounting, IT, distribution, marketing, People and Culture, Purchasing, Revenue, Sales, Community Relations
Coast Hotels owns, manages, franchises properties across Western Canada/US. One of Canada’s largest hotel brands. Full-service hotels as unique as the cities they’re in. Please call 1.800.716.6199.
1115 Franklin St, Vancouver, BC V6A 1J8
Commercial & Walk-In Customer Business, Metal Recycling - Recovery, Sell & Trade Ferrous Metals, Stainless Steel, Reuse, Aluminum, Radiators, Lead Acid Batteries, Recycle, Rebuild, Brass, Insulated Wire, Machinery, Buy, International Trade & Exports, Pick-Up Service, Copper, Sell & Trade NonFerrous Metals, Fortlift, Container Service Available
Serving Vancouver and the surrounding areas since 1957. Top prices paid. Recycle, Reuse, Rebuild!
9855 Austin Rd, Ste 147, Burnaby, BC V3J 1N4
Ray-Ban, Kate Spade, Coach, Oakley, Silhouette, Calvin Klein, Gucci, Flexon, Michael Kors, Nike Eyewear, Prada, Guess?, Nicole Miller, Jimmy Choo, Juicy Couture, Fendi, Oliver Peoples, Cole Haan, Dolce And Gabbana, Vogue, Lafont, Fossil, Columbia Sportswear, Tommy Hilfiger, Luxottica, Giorgio Armani, Salt, Disney, Christian Dior, Versace Color, Valentino, Roberto Cavalli, Sean John, Tom Ford Color, EdHardy, Maui Jim (B&W)
800-736 Granville St, Vancouver, BC V6Z 1G3
Vancouver Block Optometrists & Ottico, Silhouette, Ray Ban, Acuvue, Maui Jim, Paul Smith, Kliik, Kaenon, Lafont, Oliver Peoples, Transitons, IC Berlin, Nikon, Lindberg, Essilor, CIBA, Bausch & Lomb, Armani, Coach, Coopervision, Gucci, Fysh, Hoya
1038 Canada Pl, Vancouver, BC V6C 0B9
The Fairmont Pacific Rim Hotel, Sustainable, Breakfast, Innovative Cuisine, Dinner, Lunch, Organic, Online Reservations, Dining Room, Cocktail Bar, Cocktails
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
791 Georgia St W, Vancouver, BC V6C 2T4
Four Seasons Hotel Vancouver, Online Reservations, Seafood, Bar, Reverse Happy Hour, Hotel, Private Dining, Brunch, Breakfast, Lunch, Dinner
YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.
Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3pm–5pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Harris Sakalis.
Van Sports & Physio provides individualized one-on-one sports physiotherapy assessments and treatments to help clients return to their sport safely and stronger.
Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.