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I have been eating at the RoseBowl Restaurant since I was a little girl. The food is always good and the service is great. The RoseBowl has this amazing ability to keep their servers and cooks a long time. The food always tastes the same and you always have a pleasant interaction with your server. The restaurant has been in the business and owned by the same family for more than 40 years that says something to me. In the last couple of years they have added a lunch smorgasbord and salad bar. Reasonable prices for a great quick lunch. some of my fav dishes are Chinese Style Chow Mein, Chicken wings, Garlic and Bean Sauce Boneless pork, Ginger Beef, Almond Chicken.
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Il s’agit de ma première commande auprès de cette nouvelle administration. Je suis impressionné. La nourriture est très bonne et chaude, et la livraison rapide. Un excellent rapport qualité-prix, je vais certainement commander à nouveau à ce restaurant. Enfin un bon buffet chinois à Sherbrooke !
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Delicious food! I’ve had an Indian 10 weekend cooking course from a biochemist (we worked at the same University) from Indian (you’d be surprised how easy it is to make saag paneer, other recipes not so much!) and eaten Indian food at restaurants in 5 US states including those on both coasts so I have some experience. Service is very good and the owner is very friendly. Carry out is very good & flexible if you want something from regular menu that’s not on the carry out menu they are ok with it.
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Buffet near Split Lake MB (315 Result(s))
5-100C Aldersmith Pl, Victoria, BC V9A 7M8
Chinese Restaurant, Japanese Restaurant, Japanese, Chinese, Wheelchair-accessible Restaurant, Take-out, Restaurant With Wifi Internet, Restaurant With Delivery Services, Reservation, Online Menu, Lunch Menu, Buffet, Alcohol Served, Gluten Free Options
We wanted to create an inviting atmosphere where our guests will be comfortable dining with friends, family and business partners. Whether it is for a quick lunch or a special dinner, we feel Lucky Village can offer exactly the right decor and cuisine.
Come savor an appetizing dish at Buffet Cowansville. They are open at night from Monday to Saturday. Payments by MasterCard, Visa, cheque and Interac are recognized.
Find your next great meal at Lucky Garden Restaurant. Located in Terrace we have a full menu full of your favourite Cantonese and Szechwan dishes.
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1221 Cedar St, Campbell River, BC V9W 2W4
Salad Bar, Smorgasbord, Buffet, Chinese Food, Banquet Facility, Chinese Food, Western Dishes, Buffet, Alcohol Served, Group Reservation, Take-out
Thank you for patronizing Rose Bowl Restaurant over the years. We are now retired and the restaurant is permanently close.
Suzie Quimper a d'abord travaillé dans quelques restaurants de la région pour s'apercevoir que le goût de cuisiner et d'apprendre était de plus en plus grand.
Elle a donc décidé d'aller étudier en Technique de gestion des services alimentaires et de restauration au Collège Mérici à Québec. Ses études l'ont mené à faire un stage au Truffé à Québec avec le Chef Alain Bolf et au St-Amour avec le Chef Jean-Luc Boulay.
Par la suite elle a suivi une formation en pâtisserie au CSAT Fierbourg. Au cours de cette formation Suzie a été invitée pour un stage à Strasbourg et ensuite un autre en Vendée, à St-Pierre du Chemin au Fournil de Valentin dans un petit village de 1000 habitants. Suzie a aussi travaillé dans plusieurs restaurants à Québec pendant sa formation académique.
Elle avait le désir de revenir dans sa région et de pouvoir partager sa passion avec les gens de la place. Suzie cumule 17 ans d'expérience en restauration et Suzie Quimper Traiteur existe maintenant depuis 4 ans.
Le Buffet Des Continents invites you to their establishment. You can get there not only by public transit but also by car. Payments by MasterCard and Visa are accepted.
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263 Rue Queen, Sherbrooke, QC J1M 1K8
Bistro, Indian, Restaurant With Parking, Reservation, Online Menu, Buffet, Alcohol Served, Take-out, Restaurant With Terrace
Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the first to bring Indian cuisine to the Sherbrooke region.
Over the years, Shalimar has been able to adapt and improve its cuisine according to the refining tastes of its clientele, particularly vegetarians and vegans.
During the summer, vegetables and spices are grown in our garden organically and then end up on your table. We offer meat of lean cut and the vegetarian menu as varied region.
Traditional family recipes handed down from generation to generation.
