Amadeus Fine Cakes is well known as Toronto's premiere pastry shop. The Amadeus vision began with European trained pastry chefs attending culinary school in Paris, France. Enthralled by the attention to detail and quality, from the beginnings of pastry creation, to the end result of tasting - they were one of the first pioneers to migrate the European pastry style and decadence to Toronto. Today, the master chefs are constantly innovating and improving upon traditional European recipes and techniques concentrating on the preservation of pristine quality. Using superior ingredients like creamy butter, smooth and rich chocolates along with the freshest of whipping creams and stellar liquers.
Amazing Donuts is proudly recognized as the first nut, tree, and sesame seed FREE establishment by the Anaphylaxis Network and is certified Kosher by COR-Kashrus Council of Canada. All our products are freshly baked and prepared on-site daily. Our products are PARVE, Pas Yisroel & Kemach Yoshon.
The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into an alternative to popular fast food. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base. The popularity of bagels is not surprising.
The Bagel Stop is an established concept with proven high earning capacity. It works in diverse locations from food courts and office malls to street fronts. Either as commissary supported small retail outlets or as self-sufficient in-line bakery cafes, The Bagel Stop has become today's popular choice in the fast food market. The favourite toppings are regular or flavoured cream cheese spreads and lox. Bagels further show their versatility when fabricated into delicious deli sandwiches, or served with bacon and eggs. It is no wonder the bagel is a favourite food for breakfast, lunch and snack times.
Handcrafted couture cakes baked with love, care, and a delectable attention to detail.
To love what you do and do what you love is such a delicious way to live life. Savera Hashmi, owner and cake artist of The Pursuit of Frosting is thrilled to share her passion for baking with all types of clients and organizations looking for beautiful, unique and custom-designed cakes, cookies and cupcakes.