Raviolino Pasta invites you to their dining room. They are open at night from Tuesday to Saturday. You can get there by car and bicycle. They are established in a surrounding characterized with parks and merchants.
Trattoria, Pizzeria, Bar, Italian, Restaurant With Terrace, Restaurant With Bar, Reservation, Take-out, Alcohol Served, Online Menu, Group Reservation, Lunch Menu
Real Italian style food with real Italian atmosphere. Feel almost like you are back in Italy. Freshly made bread with hot peppers or olive oil or sliced strawberries with balsamic glaze. The unique Italian Garden Restaurant!
Everyone enjoyed their experience in our restaurant.Simple flavours in well prepared food like you'd find in Italy. Nice choice of Italian cocktails and wines by the glass or bottle available!
Come visit us!!!
Exceptional quality at lightning fast speed is what we're all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
La Quercia provides a comprehensive, seasonally focused menu framed within the slow cooking tradition expressed in northern Italian cuisine. Chef Adam Pegg features an extensive menu, specialized in primi, pastas, and risotto. Drawing from the deep roots of northern Italian cuisine, La Quercia reflects the culinary heritage of continental Europe, an honest reflection of the true to day offerings of the region.
We offer private lunch. Please call to inquire.
Vous rêvez de l'Italie...voyagez-y le temps d'un bon petit repas bien arrosé! Ici c'est l'Italie authentique dans votre assiette! Pas de menu papier...les plats du jour sont inscrits sur un tableau. Votre serveur vous fera saliver en décrivant chaque item du menu! Vous pouvez opter pour la formule -a la familia- ou vous donnez carte blanche au chef qui vous servira plusieurs plats surprises à partager. Belle carte de vins italiens. La propriétaire est originaire de l'Italie. Réservez quelques jours à l'avance, presqu'impossible d'avoir une table le jour même.Read more
Carmelo's has been the mainstay of Italian dining in West Vancouver for over twenty years. It is as fresh today as it was at the beginning. Carmelo's offers a cozy dining experience for all ages and tastes. We feature a wood fired pizza oven to give you arguably the best pizza in Vancouver. The pastas make your mouth water and our entrees range from fresh local seafood, lamb rack to numerous veal dishes. The fresh sheet is just that, fresh local delights with a seasonal flair. The menu is not overly "fussy" making Carmelo's the comfort food place where the locals drop in for a bite to eat without hurting the budget.Our Menu is BC Westcoast Italian - quality, fresh ingredients prepared with an exquisite touch to please your senses. All this done with an eye on making Carmelo's an affordable place to eat both at lunch and dinner.
At 'AMICI' we specialize in old world Italian cooking,where the food is plentiful and delicious. You want Italian? We'll give you 'real ' Italian... right in the heart of the beautiful Ambelside Beach district.We have received excellent reviews in both newspaper the North Shore News and Vancouver Sun. Mia Stainby, food critic .
We have been eating here for many years. The food is consistently good and the service friendly and efficient.
The decor is friendly and and comfortable and the service personable .
Parking, on the street, is usually available nearby and is free.
Some dishes (ie full rack of lamb and some multi-course specials) cost over $25, but are good buys.
Sunday special is a 3 course Roast Beef and Yorkshire (a small town in Northern Italy????} Pudding. Very good.
Victor the Mtr'd, and one of the owners, is very Italian, and fun.
We have also held staff dinners here for our company which have
been very intimate and much fun.Read more
Our extraordinarily talented 'king of the kitchen' excels tremendously in showcasing a variety of cooking styles. Each dish resulting in anticipated flavours of culinary masterpieces culminating with a palatable finale of desired satisfaction.
Born from the desire of owners Antonio Sauro, Rob Parrott and Doug Grisdale to have a neighbourhood gathering place with superb Italian fare, old-world service and a casual, comfortable ambience.Growing up in West Vancouver, North Vancouver and Abbruzzo, Italy, we all enjoyed gathering with family and friends around the table laden with great food.
A top-class authentic Neapolitan pizzeria requires three things: great people, great location and great ingredients. Pizza Garden has all three.Kubilay Demirel is a true pizza expert. Having started Megabite Pizza 14 years ago he has come to know a thing or two about pizzas and pizza restaurants. His desire to sell Vancouver's most authentic and best Neapolitan pizza led him to opening Pizza Garden in early 2011. Together with some of Vancouver's best pizza chefs, Kubilay has created a unique dining experience for lovers of great Italian pizza.
For delicious pizza and pasta in Chilliwack, come to Jim’s Pizzeria & Spaghetti House. We have a wide selection of pizzas and toppings, pasta, spaghetti, ribs, wings, chicken, garlic toast, salads and more. We also have vegan and gluten-free options for our health conscience customers. Visit our clean and welcoming restaurant, or order delivery anywhere in Chilliwack. Visit our website to see our full list of monthly and daily specials. Call today to place an order.
food is usually pretty good, EXCEPT when you tell them you are using a coupon or the special, they seem to be a little low with the toppings. has happened more than once :(Read more
Since day one, the Asprakis family, John, Helen, and son Emmanuel (Mano) have been welcoming Chilliwack residents and visitors to the Fraser Valley to Bozzini's Restaurant on the corner of Yale Rd. and Hocking Ave. in Chilliwack.
Possessing an eclectic menu and a warm atmosphere that appeals to families, single diners, couples on a date, friends out for a late night snack, or business associates having a quick lunch, Bozzini's hit the ground running on April 18, 1982 and serves approximately 100,000 guests a year.
Virtually all our menu items are made in house. Our famous half pound burgers are prepared fresh daily, our triple A steaks cut in house, even our bbq sauce and Caesar salad dressing is made with the same recipe we started with back in 82. As you can tell this is not your typical chain restaurant.
Love the food. My favorite is mushroom caps with Ceasars salad and baked tortellini Alfredo.
The server are always great.
Paula is my favorite.Read more
Wow was this ever good. We had both the chicken and the schnitzel. The Chicken was tender, the Homemade pasta was outstanding. The wonderful folks also gave a CRACK Bread to try. Well we know why it is called Crack bread. We will definitely be returning and telling our friends.Read more