Come enjoy a delicious creation at The Parlour Italian Kitchen & Bar Ltd. Their atmosphere has been described as casual. They are open late all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants, stores and parks. You can pay by Visa, American Express and MasterCard.
The Old Spaghetti Factory offers you casual dining experience in downtown Banff. Visit our restaurant with friends and family and enjoy our signature pasta dishes, grilled meats or mouth-watering appetizers. We serve entrees with soup or salad, fresh-from-the-oven sourdough bread and ice cream with tea or coffee for dessert. Visit our website to take a look at our menu.
It is good for what it is. Nothing fancy. Good family restaurant option at very reasonable prices. Your meal typically includes soup/salad and ice cream for dessert. The service was fairly good. I had their lunch size lasagna and it was fine. Very cheesy.
No washroom inside the restaurant but there is one just outside to the left as part of the mall's shared facilities. The restaurant was busy for Saturday lunch so expect to wait if no reservation.Read more
Aardvark Pizza & Sub has been serving up awesome pizza in Banff for over 20 years.
All of our pizzas start with a crispy hand-stretched crust. Our dough is made in house from scratch daily. We offer a selection of homemade sauces, all of which are topped with Black Diamond mozzarella. We use only the finest of meats and freshest of vegetables.
Breakfast available until 5:00 PM. Liquor/Beer delivery: $6.00.
Elegant dark wood, expanisve windows and granite give the space a classical yet contemporary Italian look and feel. There are two private dining rooms, a private veranda on the second floor as well as a large veranda with a beautiful pine tree on the main level. The veranada on the main level features a wood fired oven.
Violino Ristorante invites you to their dining room. They are open late from Monday to Saturday. You can get there by car. They are established in a surrounding packed with parks and stores.
Cibo Bistro is always looking for great people to join their front of house & culinary team! Work in a kitchen that makes everything from scratch in house with food being the primary focus.
Sorrentino's is committed to the community in which they serve. Their annual festivals and events are always in support of a special cause. In particular they are committed to supporting Sorrentino's Compassion House 'A home away from home for breast cancer patients and their families. Today the proprietors of the Sorrentino's name and concept are Carmelo Rago and Maria Saccomanno - wife of the late Maurizio Saccomanno.
A pleasant surprise - this little gem of a restaurant offers amazing Italian Cuisine in a relaxed atmosphere with friendly service. Great for semi-fine dining or family gatherings. Read more
Our recipes are authentic and time tested. The ingredients are always fresh. A menu that bursts with flavour.Let's talk service. We have it in spades. Our dedicated staff is attentive and knowledgeable. Did we mention friendly? When you dine with us you're always in good hands.
From only the freshest ingredients, Mia Pasta crafts signature sautéed pasta dishes, flatbread pizzas, and Asian noodle dishes. If you want to embrace your own inner chef, experiment with our build-your-own menu. There is something for everyone here!
The Wine Bar has a very inviting, elegant and relaxed atmosphere. BISTECCA proudly serves Spring Creek Ranch Premium Alberta Beef as it is raised without hormones and antibiotics.
Vi's For Pies welcomes you to their restaurant. Discover a menu offering a dessert menu, a variety of pizzas and a variety of sandwiches, priced at 11$ to 25$. They provide parking. You can get there by car.
amazing baking, and a cozy/consistently impressive restaurant, for good reason (the best customer service). Highly highly recommend all baking (especially the chocolate caramel layer cake!!). They even delivered a couple of cakes when closed for renovations :)Read more
A bartender galore, Steven's thirst for knowledge and love of food and wine have led him to evolve into a budding restaurant guru. Marina has been trying for years to get out of the industry, but finds herself happily sucked back time and time again.