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North Vancouver and Vancouver Downtown hearing aids and hearing test. Hearing aid, hearing test in North Vancouver and Vancouver downtown. Dr. of audiology, Hearing aid repair and services. English, Farsi Authorized clinic for Veteran Affairs Clients House call and home services Hearing aid battery Best prices in town
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
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At Gigi's Pizza, we offer great customer service, close to downtown Vancouver, we also offer night delivery. Specializing in late night pizza, and pizza delivery in Vancouver!
Amazing pizza on broadway, miss it since i moved to fhe boonies ! Read more
FloorsFirst is Canada's largest association of independent floor covering stores. FloorsFirst supplies flooring products and services to its 200 independent dealer member stores located across Canada. We have been in business since 1938 and are 100% Canadian owned and operated. Your local independently owned and operated FloorsFirst store provides unsurpassed professional floor covering advise, selection, and professional installation. As the largest association in Canada, FloorsFirst is able to leverage the size and strength of our membership to provide superior benefits to the floor covering consumer. FloorsFirst's national buying power enables us to procure floor covering at incredibly competitive prices, and pass those savings directly onto you. We are also able to provide your local dealer with a huge selection of colours, textures and styles to suit any dcor. Your local FloorsFirst dealer is your one stop flooring source.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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