Tung Hing's BBQ pork bun today tastes exactly the way that it did 20 years ago. According to the lunar calendar, the Mooncake Festival is celebrated every year on the 15th day of the 8th month, during the mid-autumn season when the moon is at its fullest and brightest. Children play with lanterns that resemble the full moon and enjoy pastries known as Mooncakes. Ancient times, mooncakes were made simply by lard and plain red bean paste, all of which were the only affordable ingredients. Today, mooncakes have adapted to accommodate a diversity of preferences.
Established by Anna, Ronald and Kathleen Cheung in 1974, Anna's Cake House remains within the Cheung family to this day. We are committed to treating our customers as part of our extended family. In the same way that we would only want the best for our family, we want each and every customer to have the best experience possible.
Trafiq on Main is a chic, licensed café where morning and afternoon bakery temptations are served alongside great tasting coffee and tea. Whether it's a sumptuous pastry or a hearty sandwich made with one of our amazing breads, the café menu offers a little something irresistible for everyone.
Welcome to Silver Hills BakeryAt Silver Hills, we have two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices. To help achieve our goals, we make bread the way we believe it should be – as simple, organic and delicious as possible. Made with sprouted, organic whole grains, Silver Hills breads and bagels are loaded with fiber, protein and fantastic flavor. We use pure, natural ingredients and keep out anything we can't pronounce.After all, we make bread simple and delicious, so you can enjoy bread the way it was meant to be.
Safeway offers farm fresh local products, supports a range of charitable programs, and owns several manufacturing and food processing plants. Please call store for pharmacy hours.
Big Dog Little Dog Bakery was incarnated by our need to find all natural, healthy food and treats for my beloved Maddie (Belgian Malinois X). When we adopted Maddie in 1999, she had an extremely sensitive stomach causing her to be limited to eating only bland food. Maddie was adopted at 8 years of age and had been on a gastro dry food recommended to her previous owner by her vet. When we tried to switch Maddie to our other dog Austin's (Husky/Lab X) dry food, she could not tolerate it (we will not describe it here, but you get the idea...). We decided to research to find out if we could help her. Along with her intolerance for all dry food on the market at that time (this was 14 years ago and dry food has come a long way since then), she had also been developing arthritis in her hips and spine, she had a rough, dull coat, her teeth dirty and her breath even worse.