Cook-Up-Some-Fun near Burquitlam BC (725 Result(s))

La Taqueria welcomes you to their establishment. They are open after-hours from Monday to Saturday. You can get there not only by public transit but also by bicycle. The neighboring area is memorable for its restaurants, coffee shops, stores and parks.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

A Vancouver born and bred Taphouse serving globally and seasonally inspired comfort food and local craft beer and wine. We use fresh, local ingredients to create a menu that delivers on quality and flavour. Our innovative beer and wine program is exclusive to BC on Tap and features 24 beers and 14 wines. We are located on the False Creek seawall in Olympic Village. Our indoor and outdoor seating is open year round and offers views of Science World, BC Place and Rogers Arena. Join us for lunch or dinner seven days a week or weekend and holiday brunch starting at 10am.

Located on Water Street between Abbott Street and Cambie Street, 131 Water Kitchen & Bar offers many different dining atmospheres. On our front patio enjoy the sun, Gastown's beautiful ambience and the cheerful company of our servers, who will see to it that you always have a cold drink in hand. If you prefer to get away from the traffic of Water Street try our beautiful newly opened courtyard patio. It is just as sunny and the perfect place to relax. As the evening comes along, 131 Water is frequently hosting private parties for groups of any size, anywhere from 8 people to 100, in our spectacular mezzanine. The lights and streets of Gastown come alive in the evenings and we tend to turn the music up and slide open our patio doors inviting the exciting atmosphere from the neighborhood to fill up our lounge. We are the perfect place for drinks and a bite to eat before you hit up one of Gastown's lively nightclubs.

Located in historic Gastown, Catch 122 serves up rustic French-inspired comfort food in a casual setting. Simple food you can relate to: comfort cuisine, wicked coffee, daily fresh-baked pastries, house-made charcuterie, and great local craft beer. That's Catch 122. Open daily for breakfast, lunch, dinner, and brunch on weekends. 

La Taqueria Taco Shop invites you to their establishment. You can get there not only by public transit but also by bicycle. They are in a lively location acknowledged for its nightlife.

Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.

Save On Meats welcomes you to their dining room. They are open late all week. You can get there by bicycle and car.

Visit The Art of Loving women-friendly erotic boutique in Kitsilano: silicone toys, organic lubes, education seminars/books/DVDs, and bachelorette parties.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.