Fun-Times-Event-Rentals near Cleveland Park BC (1955 Result(s))

Zoni Language Centers was founded by Mr. Zoilo C. Nieto, President & founder, in 1991. Zoni is a multi-site institution with campuses in Manhattan, Queens, New Jersey, Miami Beach and Vancouver where Intensive English Programs (IEP) and other English language related courses are offered.Zoni is certified by the New York State Education Department, is accredited by ACCET in Miami Beach and accredited by Languages Canada in Vancouver, Canada.

A Loving Spoonful started in 1989, sprung from nothing more than Easter Armas's determination that no one living with AIDS should live with hunger. She saw an acquaintance of hers, a brilliant lawyer who had lost his job because he was HIV-positive, eating from a dumpster. She was devastated. November 19, 1989 marked the first of many Easter's Sundays, monthly dinners held at McLaren House for people living with HIV/AIDS.

Moose's is owned by Corina Aquino an expat from Perth, Western Australia. I opened Moose's down under to share the unique Australian experience. I am proud to bring a little bit of home to Vancouver. I opened Moose's on October 12th 1995. You can find a wide assortment of scrumptious offerings. For your CATERING needs, The Moose can provide you & your group with a variety of goodies (including the FOUR MAJOR FOOD GROUPS!). We can prepare platters of freshly made delicious morsels. We can also cater a complete buffet. Our services can be provided by delivery to your office, home or recreational facility -- or -- even the friendly and fun confines of the MOOSE!

Metropole Pub Original mosaic tile floors, stained glass and exposed brick give the Met that one thing that you can't buy – character. Since 2009, The Metropole Community Pub proudly donates 25% of it's annual profits to charitable organizations in Gastown and the Downtown East Side.

Experience the Craftsman Sparkle at one of our 35 accredited ICBC Repair Network locations throughout BC. Since 1977, we’ve been providing quality work, on time delivery of repaired vehicle and excellence in customer service. Our expertise is backed by OEM certifications from the top brands like Chrysler, Dodge, Fiat, Jeep, Ram, FORD, Nissan, Kia, Hyundai, and Genesis to name just a few. So if the major manufacturer’s trust us, so can you! Auto body repair services offered: Auto Glass, Auto Body Repair Services, Body Work, Auto Painting, Bumper Repair, Fender Repair, Scratch Repair, and Dent Repair. All offered with a lifetime guarantee. No one wants to think about having an accident. But if misfortune strikes you, we hope you’ll remember where to turn - and why. You’ll be glad you did.

Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.

Established in 1969, Parkinson Society British Columbia is a not-for-profit charitable organization that exists to address the personal and social consequences of Parkinson disease through education, community outreach, scientific research, advocacy and public awareness. Parkinson Society British Columbia is here to help people with Parkinson's and the people who care about them by providing support services including information and resources, education and consultation. It is estimated that 11,000 British Columbians living with Parkinson's disease and more than 100,000 in Canada. Parkinson's is the second most common chronic neurodegenerative disorder after Alzheimer's join Parkinson Society British Columbia in the fight against Parkinson's disease.

Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.