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Fun-Times-Event-Rentals near Cleveland Park BC
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Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.
Considering this is a restaurant of a world acclaimed chef, the food is no more expensive than many Vancouver restaurants! Food and atmosphere are not compromised.Read more
We offer Virtual Business Services that include bookkeeping, administrative support, reception and whatever you need to be running smoothly.
Our goal is to allow our clients to find the time to do what it is they are great at. We love business and we love our clients; even more we love seeing both succeed.
Established in 1969, Parkinson Society British Columbia is a not-for-profit charitable organization that exists to address the personal and social consequences of Parkinson disease through education, community outreach, scientific research, advocacy and public awareness. Parkinson Society British Columbia is here to help people with Parkinson's and the people who care about them by providing support services including information and resources, education and consultation. It is estimated that 11,000 British Columbians living with Parkinson's disease and more than 100,000 in Canada. Parkinson's is the second most common chronic neurodegenerative disorder after Alzheimer's join Parkinson Society British Columbia in the fight against Parkinson's disease.
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
The Water St.Cafe, established in 1988 is a Gastown cornerstone overlooking cobbled streets and the world famous steam clock. The high ceilings and large windows make for a bright and casual atmosphere. Our summer sidewalk patio is ideal for people watching and enjoying the true flavor of Gastown.
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.
You have to remember when going here that this is a wine tasting room, not a place to have dinner. The wine list is imaginative and approachable. The service on a good night is excellent, on a bad night is so-so, but the staff have always been very helpful with the wine choices, pairings, and flight recommendations. The food is charcuterie, not full meals. Use this place to meet up for a pre-dinner drink, or to end off the night with some wine appreciation.Read more
The Paper Hound is a beloved Canadian independent bookstore celebrating book lovers with unique promotions, quirky bookmarks, and bespoke bookstands crafted from wire coat-hangers. Their playful events—like exclusive tattoos for indie booksellers and global shipping—highlight their mission to preserve book culture with creativity and charm.
Groundswell Cafe invites you to their dining room. Explore a menu featuring barbecue and a bar-b-q and grilling menu and can get there by public transit. They are positioned in an area filled with parks, restaurants and merchants. Payments by American Express, MasterCard and Visa are recognized.
The HiVE is a coworking space that was founded in Spring, 2011 and has been a home to social entrepreneurs, environmental professionals, non-profits and creative freelancers ever since.
Welcome to les amis du FROMAGE In addition to cheese, we also import many other specialty foods including top quality blended and single varietal extra virgin olive oils, specialty vinegars, cheese accompaniments, crackers and biscuits, local and imported charcuterie and cheese equipment including girolles, cheese knives, cheese boards, raclette machines and fondue pots.