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Ian-Rice-Design near Ganges Salt Spring Island BC (545 Result(s))

Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: Quality Food Meticulously Prepared complemented by Unsurpassed Service in a Comfortable Ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.
Excellent dim sum. Limited menu though. The pan fried chow fun noodles were excellent. We had them put some XO (chinese) sauce and kick up the spice and they came out this delicious mix of yum! While the rest of what we had was fine, none of it really stood out. We did come back twice to buy some noodles to go and picnic'd in the park with them. Read more
Dr. Yamaoka and Dr. Park specializes in computer guided dental implant therapy that can replace single or multiple missing teeth. In addition, he provides minimally invasive nonsurgical and surgical treatment of gum disease including cosmetic therapies to aesthetically enhance your smile. As a certified specialist, Drs. Yamaoka and Park focuses on a few unique procedures that are done extremely well using state of the art and evidence-based techniques. Call to schedule an appointment.
Kopitiam Malaysia focused on using authentic Malaysian spices from the Pacific Rim, our chef creates fresh, traditional and authentic dishes designed for sharing. At Kopitiam Malaysia, we preserved the Malaysian traditional authentic history and bring them into the multicultural, vibrant city of Vancouver, BC. We are committed to provide excellent service and making you and your party feel welcome and invited to our Malaysian culture.
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Join us for a traditional Vietnamese market style lunch, or a street food inspired family style dinner. We’re always playing around in the kitchen and often have nightly specials and features.
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The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.
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