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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
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Ian-Rice-Design near Richmond BC (324 Result(s))
Tacofino Gastown welcomes you to their dining room. They are open after-hours all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants and stores.
350 Carrall St, Vancouver, BC V6B 2J3
Japanese, Korean, French, Pan Asian, Restaurant With Wifi Internet, Wheelchair-accessible Restaurant
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
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845 Burrard St, Vancouver, BC V6Z 2K6
Sutton Place Hotel, French, Buffet
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
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That's it, ' a frustrated Mark Bakker sait to a colleague, slam dunking a partly eaten roast beef sandwich in a trash bin.What's it? ' the friend asked, peering down at the food Mark had only a moment earlier carried in from a nearby quick service chain.'I'm opening a restaurant.'The friend laughed. He had no idea he had just witnessed something special. HealthFare had just been born, at least in Mark's mind.And he was going to do it right. Mark became obsessed with studying what ingredients went into foods that were both tasty and nutritious. He counted calories and charted nutrients, then sourced the best chef in the business to design a range of options people wouldn't get bored with. He sought world-class professionals to design the restaurant interior using sustainable and unique materials, finishes and furnishings. And vowed that HealthFare would never become just another fast-food restaurant.Years after Mark's watershed moment, the first HealthFare restaurant opened in South Edmonto
Di6mond.com appears to be a sports streaming and live betting platform offering live scores, highlights, and odds across multiple leagues and competitions worldwide, including soccer, tennis, esports, and more.
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COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.
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Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
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This elite protein supplement is ultra-refined for purity and hydrolyzed for efficient absorbtion into the body. This means your muscles get the dense macro-nutrition they need faster than ever. Whey also happens to be the most biologically potent isolate on the planet.
Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it's surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible - creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura's dream, which has been in the making for countless years. Vancouver's first "Gyoza Bar" is introduced with great anticipation to the North American market.
SupHub is your source for natural supplements. Stock up on vitamins, mineral supplements and protein at our shop in Vancouver.
1032 Alberni St, Vancouver, BC V6E 1A3
Steakhouse, Canadian Cuisine, American Cuisine, Restaurant With Terrace
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
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Van Sports & Physio provides individualized one-on-one sports physiotherapy assessments and treatments to help clients return to their sport safely and stronger.
Meet with Audiologists & Hearing Instrument Specialists at our hearing clinic in Tsawwassen. We offer free hearing evaluations, the most advanced hearing aids, maintenance & aftercare.
Dr. Meghan van Drimmelen is a naturopathic family physician, with special interest in women's health, hormones, allergies, digestive health and pediatrics. Dr. van D works in collaboration with a wide variety of healthcare providers in order to provide the highest quality of patient care. She has her pharmaceutical prescribing license, and is one of the Lower Mainland's only physicians to receive advanced training in naturopathic gynecology, obstetrics, and pediatrics. For more information, please call the clinic.
Canadian Natural Health Product Registry (CNHPR) is a Canadian west-coast based consulting firm, offering the expertise of compliance and regulatory affairs for product licensing and helping to make the submission process a little easier.
CNHPR has provided regulatory consulting to Canadians as well as international companies on a variety of Canadian regulatory issues since 2004 when the new regulations came into effect.