Jim-McClement-R-R-Auto near Vancouver BC (409 Result(s))

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Romer’s was started in 2010 out of a passion for simple, great food, originally it was burgers. Fresh ingredients from people we know and trust. And yes, we do make our food from scratch, all the way down to the mayo. That’s the way chef Romer wants it and that’s the way we do it. Our burgers? Freshly ground daily and hand pressed by our chefs. No frozen slabs of machine pressed beef. Chef Romer demands we do it right. No short cuts. We believe in an honest drink. Craft beer that’s local all at a price that’s fair. We like sharing a great story and a good laugh goes a long way. We live and work in the neighbourhoods we serve, building and contributing to our communities. We are involved. We like to have fun, we love the place we live and when we aren’t making Vancouver’s best burger we like to enjoy being outside, taking advantage of everything our beautiful province has to offer. Since 2010, our concept has continued to evolve, but we’ve stayed true to our commitment to being simple, fresh, local, and a part of our neighborhoods. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service and unique food. Let Romer’s fuel your fun, whether that be hiking the local mountains, winning games with your soccer team, or spending time with friends on the patio.

Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.

Come savor a delicious dish at Royal Restaurant. Their atmosphere has been described as family friendly. They are open after-hours all week and are reachable by car. The neighboring area is remarkable for its parks. Payments by American Express, MasterCard and Visa are recognized.

Salin Perayotyucol – Webb is a licensed acupuncturist and herbalist. She completed a five year program as a Doctor of Traditional Chinese Medicine Diploma from The International College of Traditional Chinese Medicine (ICTCM) in 2009, in Vancouver, B.C., Canada to open her acupuncture clinic. She successfully passed the Provincial Acupuncture licensing exam (R.Ac ) in 2008 and passed the Provincial Herbal licensing exam in 2009 (R.TCMP), allowing her to practice and serve as your acupuncture doctor. Salin began her path by learning the origins of Acupuncture and Chinese medicine. In 2008, she travelled to China to study to become an acupuncture doctor, including practice of 320 clinical hours at The Second Affiliated Hospital of Anhui University of Traditional Chinese Medicine.