Mark-Rutledge-Design near Chemainus-Ladysmth BC (715 Result(s))

With a vast selection of beads, stones, chains and wires, at Country Beads in Vancouver, you'll find everything you need to create your own custom jewellery. Wake up the artist in you and start designing earrings, bracelets and necklaces: we offer classes and workshops to show you how. Visit our website to learn more about the joy of beading!

For complete auto care services and professional technicians, come to Canadian Tire (Auto Service) in Vancouver. Our skilled staff specializes in everything from mufflers and exhausts to suspension and shock absorption, as well as battery replacements, tune-ups, oil changes, brakes and engine scan analyses.

Registered Clinical Counsellor BCACC MEd Counselling Psychology UBC with specialization in Vocational Rehabilitation, PTSD, Chronic Illness and Disabilities. Professional Orientation: Brief Therapy, EMDR, Cognitive Behavioural Therapy CBT, Hypnotherapy, Positive Motivational Psychology, Mindfulness, EFT, and 20 years of experience Conference Speaker and teaching psycho-educational groups Adults, Youth and Children worldwide. Free First Consultation by phone Following sessions your presence is required. 2 offices: 1940 Lonsdale North Vancouver & 1892 West Broadway Vancouver

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.