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Ribs near Salt Spring Island BC (587 Result(s))

Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: Quality Food Meticulously Prepared complemented by Unsurpassed Service in a Comfortable Ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.
Excellent dim sum. Limited menu though. The pan fried chow fun noodles were excellent. We had them put some XO (chinese) sauce and kick up the spice and they came out this delicious mix of yum! While the rest of what we had was fine, none of it really stood out. We did come back twice to buy some noodles to go and picnic'd in the park with them. Read more
Come enjoy a delightful creation at Ro Sushi Japanese Bistro. Their atmosphere has been described as casual. They are open late all week and are reachable by public transit and bicycle. The neighboring location is memorable for its parks. You may pay by MasterCard, American Express and Visa.
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There is a subtle difference between any Chinese restaurant and a joint offering authentic Cantonese cuisine. The distinct flavor of each and every dish served at the Kwong Chow Congee & Noodle House would instantly tell you that this is not just another Chinese eatery on Main Street. Kwong Chow Congee & Noodle House has big screen tv with open floor plan, plenty of parking and offers delivery services. The service is extremely friendly. The staffs attend to every customer even at the busiest of times and the restaurant is perfectly hygienic. Patrons of the place can tell you of a number of other reasons why they love travelling substantially to head to this restaurant on Main Street.
With more than 20 pita fillings & 40 toppings to pick from, as well as Yogen Früz smoothies** & desserts**, Pita Pit offers you millions of flavour combinations. Pita Pit was at the forefront of the growing “fresh and healthy” eating revolution, when we opened the first Pita Pit in Kingston, Ontario near Queen’s University back in 1995. Pita Pit delivered what students, families and young professionals wanted but couldn’t find nearby; an affordable yet great-tasting fresh and healthy alternative to high-fat and high-carb fast food. Today Pita Pit has evolved to provide Canadians with an experience like no other, including Yogen Früz smoothie and desserts, catering options, healthy school meal programs, convenient on-the-go ordering, a smile when you walk in the door and a meal prepared just the way you want it! With millions of tasty meal combinations, your pita is always an original. **participating locations only.
The Vancouver Fish Company Restaurant & Bar is now open serving only the freshest seafood available! We have assembled an amazing team of kitchen and service staff and are excited to have the opportunity to be at your service while presenting a fresh take on seafood in Vancouver. We look forward to hosting you on Granville Island soon!
i've been going to OJ's for years--i'm glad it survived the Canada Line Construction. the food and service is good and this place gets busy for game time (football, Canucks, etc). Read more
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
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