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We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!
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The-Prometheus-Project near Conn ON (3641 Result(s))
The Irvine House is one of Orangevilles original Victorian style homes, built in 1885 by Robert Irvine, a local painter and one of our founding fathers. The house is furnished with numerous antiques for both your comfort and enjoyment. The atmosphere is friendly and relaxed and is an ideal retreat for couples or business clients. The dining room can also be used for small meetings and conferences.
Our specialty is handmade chocolates and truffles using only the finest ingredients.
We are artists. We sculpt with hair and paint in perfect colours to move the soul. Bringing out the best in our clients is our passion. Life-long relationships are our goal.
We carry moving supplies. Boxes, mattress covers, newsprint, packing tape and more!
Welcome to Scotiabank, a global bank in Canada & the Americas. Get bank accounts, loans, mortgages, & more. Visit us 24/7 with online banking and our mobile app.
DEAR CLIENTS DUE TO THE PANDEMIC CORONO VIRUS, THE BARBER CREW WILL REMAIN CLOSED UNTILL FURTHER NOTICE
STAY WELL & HEALTHY,
HOPEFULLY WE WILL SEE YOU SOON
THE MANAGEMENT & STAFF