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Dim Sum in CA CA (400 Result(s))

In a century-old building in the heart of downtown Montreal, Jatoba is the perfect place to host both business dinners and special events. Japanese menus are designed by renowned Chef Olivier Vigneault. Jatoba is featured on all the charts of the most beautiful terraces of Montreal, a well deserved status for this green oasis in the heart of downtown. Enjoy the terrace 4 seasons flooded with natural light and furnished with plants.
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Sesame offers a unique urban concept a wonderful range of Asian dishes to take away or enjoy on-site in a vitamin and warm. Located in the heart of Old Montreal, Sesame offers quality and variety unusual. For all budgets and appetites, even large who stay late at the office we're talking appetites.
Wok Cafe is a restaurant specializing in Oriental Fusion cuisine. We offer a taste of Dim Sum, Cantonese, Szechuan, Thai and Vietnamese style cooking. Well known for our top ranking General Tao chicken, all of our dishes are served steaming fresh. Check out our menu for more details! We are a casual eatery that offers a cozy ambiance and that is well-known for good food, quick service and healthy portions.
Come enjoy a delectable meal at Shang Hai Grill. This restaurant features a bar-b-q and grilling menu. Come experience their casual surrounding. They are open late all week.
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Le restaurant Montrose welcomes you to their dining room. They are open nightly all week. You can get there by bicycle. They are positioned in a neighborhood characterized with parks.
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Come savor a delightful creation at Sésame. They are open after-hours all week and are readily reachable by public transit and bicycle. Come visit them in a neighborhood recognized as historical.
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Great food and quick service Read more
Come savor an appetizing meal at Chez Ping. They are open at night all week. Enjoy your dish at home thanks to their delivery service.
Chinese restaurants' in Western countries serve authentic Cantonese cuisine and dishes based on it. Cantonese cuisine draws upon a great diversity of ingredients, besides pork, beef, and chicken, Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails.
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