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Ian-Rice-Design near Buckingham Heights BC (532 Result(s))

Executive Search Dating is North America's first and only Dating Headhunter®. Proactive Vancouver matchmakers for busy singles. The company was founded by Paddi Rice in 2004, and is based in Vancouver, Canada. Paddi returned to Vancouver in 2002 after completing his MBA at one of Europe's leading business schools, only to discover a lack of suitable dating options for busy, successful professionals like himself.
Bawan's Greek Restaurant invites you to their establishment. They are open late from Monday to Saturday. You can get there by public transit.
As a professional counsellor, therapist, and hypnotherapist, Ian enjoys working together with clients to help them explore relationships, thoughts, feelings, or behaviours which trouble them and cause difficulty and suffering in their lives. Clients can achieve deeper personal insight and awareness, better ways of understanding and coping with problems, increased feelings of well-being, and improved relationships and life satisfaction. Using a wide variety of therapeutic approaches, Ian has a proven, excellent rate of success overall in helping his clients. He has the education, training and experience in helping individuals and couples achieve big changes in many areas of difficulties. Contact Ian if you would like to setup a Complimentary 30 Minute Consultation to discuss your situation and how he can help.
A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!
This is my measuring-stick for good food in Vancouver. This is my awesomeness in a meal. I've been here twice. Both times for my birthday. Both times the waiting staff were wonderful (even bringing out a birthday cake with my name on it), but even if they weren't, I'd come back here for the food. This place is an indulgence - bare that in mind - you're not here to skimp with a salad, you're here to try amazing game done RIGHT. I've had the venison, and I've had the wild boar. My mom has tried the game hen (so I had some) and I can't remember what else. It was so good that I honestly thought I should take it into a room and be alone with it, maybe buy it a drink and tell it how pretty it was before devouring it. Tender, succulent, rich, decadent - I don't think there are enough adjectives to describe how good the food is here, my tummy just growled because I'm writing this review instead of getting myself to DF's ASAP. Honestly - the place is romantic - it's awesome for a candlelit anniversary dinner. The food is stupendous, and the service is excellent. Now you see why they're my measuring stick, non? Read more
Broadway Chinese Restaurant has some of the best Chinese food in the area, available for dine in, take out and delivery. Our dinner for four comes with four vegetarian spring rolls, sweet and sour pork, beef chop suey, chicken chow mein, house special fried rice and almond chicken; all for the low price of $43.95. So come in and help us celebrate our 20th anniversary, we're looking forward to twenty more years of serving our wonderful customers.
A small producer of fresh sake on Granville Island with a big goal: to bring the culture of sake-drinking into the Canadian mainstream.
Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
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Our server Chris was exceptional. He was sassy in a good way and made our dinning experience a lot more enjoyable. We’ll be back. Read more
The first and only Japanese Restaurant Lounge featuring some of the best deals for food & drinks in town! Delicious tapas with inventive, original sushi created by our master chefs trained in Japan! The trendy modern design of our spacious interior, many big screens and a huge projection TV help to set the perfect ambiance for any occasion from quick business lunches, intimate romantic dinners or large parties of any size! Set in the heart of Robson street this stylish izakaya restaurant lounge is the hottest spot that many local dining enthusiasts have been craving for! Our innovative adaptation plays with the contrast of East meets West. Ranging from the freshest sashimi straight out of Japan to home-cooked dishes with a twist. Oriental style pasta, juicy grilled chicken or delectable sushi seared right in front of you! There is definitely something for everyone! For more details please visit our website.
Great good; a tad overpriced, but really tasty. Would recommend for PreDrinking before a night downtown. Read more
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
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