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Intimate near Simcoe Point ON (499 Result(s))

The Cloak is a cocktail bar located under Marben restaurant with the entrance at the front of the building. The Cloak Bar evokes feelings of nostalgia and timeless comfort in a room designed for revelry. Bespoke cocktail offerings, nosh to complement and a soundtrack that will keep you moving.
The Rushton is a bistro-inspired eatery situated on St. Clair Avenue West. The décor is an eclectic blend of classic and modern elements that combine to create a comfortable atmosphere that makes all feel welcome, while invoking some of the magic of a Manhattan hotspot. The Rushton was created to offer neighbourhood patrons an alternative to the many restaurants serving up Italian fare on St. Clair West. The menu offers many bistro-inspired comfort food classics from steak frites, braised lamb shanks and fish and chips to gourmet poutine studded with truffled brie and pulled lamb shank. The result, a place where you can take a date out for a special evening or a spot that you drop into after changing out of your work clothes after a hard day. With summer on the horizon, The Rushton is also planning a 60 seat patio for its patrons to bask in the glow of the St. Clair sunlight.
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Italian-style snacks and cocktails draw Europhiles to this bright and stylish Fashion District trattoria at the foot of a condo complex for throughout-the-day sustenance. A casual ambiance highlighted by marble tabletops and high ceilings serves as hip backdrop to busy King Westers, whether they're grabbing kickstarting cappuccinos or after-work formaggi.
On a minus ten degree day, I braved the wind and found Bar Buca for their Winterlicious lunch menu. Ordered the zucchini appetizer with the Italian wedding soup as the main, a biscotti and something like a crisp cookie wafer for desserts. Warmed me up that day Read more
Inspired by the Italian way of life, and designed for any time of day, Oretta presents authentic Italian fare with modern day classics. Our genuine service is both intuitive and thoughtful, our knowledgeable staff delivers a Canadian hospitality experience using the finest Canada and Italy has to offer in food and drink.
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Oretta offers excellent service, quality products, and a welcoming atmosphere. Read more
Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.
My friends and I have eaten at this most friendly Restaurant many times. The food is freshly made and excellent and the variety for this Mediterranean Restaurant is great. Something for everyone. Read more
Take in the most expansive views of vibrant Toronto from Harriet’s Rooftop at 1 Hotel Toronto. Harriet's luxurious rooftop space has been decorated with reclaimed and sustainable materials throughout, creating a vibe that’s both lively and cozy. On the rooftop, guests can choose from light bites made from seasonal ingredients, as well as wellness cocktails prepared with fresh juices. And for those looking to kick it up a notch, the lounge also offers craft cocktails and bottle service. Please note, Harriet's is a 19+ venue.
Serving fresh, local, and sustainably sourced farm-to-table cuisine. 1 Kitchen is a zero-waste restaurant, which spotlights the team’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of cocktails. The wine list highlights unique and iconic selections – many biodynamic or organic – you’ll also find handcrafted cocktails and freshly brewed coffee.
I really like the food here. It's very indulgent. Sometimes there is a line to get in to this place which sucks, but it's open late and worth the wait. I add goat cheese and bacon to the mac and cheese and boy is it worth the extra cost! Read more
Wheat Sheaf is among the city's oldest watering holes and is something of a Toronto institution whose continuous operation actually dates back to 18 years before Confederation. As any excellent tavern would, this place features heavy wooden tables bowing under the weight of frothy pitchers and stacks of sticky wings (sold at half price on Sunday through Tuesday). Wheat Sheaf has a kickin' jukebox, a rollicking atmosphere,
I visited last night for the first time for a friends birthday party I have to say the atmosphere was very nice the food was good the only downfall being a disabled person is with the washrooms be in downstairs. Overall it was a good night and a big thank you to our waitress Alley for keeping on top of her toes and making sure everybody had everything they needed in the celebration. Read more
Experience the taste of Sorrento Italy, now open in Maple! Sorrento North offers an incredible selection of authentic Neapolitan Italian favourites, delicious daily specials and homemade gelatos and ice creams made with amore. Pasta and paninis to mains and more, Maple's newest best kept secret is a must when planning your next lunch or dinner destination. From the warm welcome to your last sip of espresso, the intimate and contemporary atmosphere provides the perfect setting to enjoy a business luncheon, a meal with friends or a special night out. Visit us at Sorrento North ... you will be pleasantly surprised - Delizioso! Like Us On Facebook at SorrentoNorthRistorante.
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Sidecar emphasises simple preparation with fresh ingredients and uncomplicated presentations. A small menu helps to ensure freshness and expedite service, elevating the overall dining experience while maintaining a focus on value. Sidecar succeeds in combining a high level of food and service not normally available at these price levels.
This was a sigularly phenomenal experience. All of our food was lick-your-plate excellent. I love their investment in local food producers. Their housemade breads, butters, pastas totally show it. We also were treated to a random complimentary amuse-bouche of a pork terrine with caramelized onions on crostini. Vanilla creme brulee was the single best creme brulee I've ever had--PERFECTLY burnt sugar. Truly amazing prices for food this good. ONLY down thought? Cocktails are expensive and taste like actual booze. Given that I'm normally a fruity liqour drinker, they were hard drinks to swallow! A connaisseur might feel differently. [Had Autumn sidecar/dark & stormy] Read more
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