Pasta near Kitchener-Waterloo ON (1396 Result(s))

Come savor a savory meal at Casalinga Ristorante. They are open after-hours all week and are readily accessible by car but also by public transit.

Since 1996, Alioli guests feel right at home in the casual Italian atmosphere that includes rich nutmeg and deep terra cotta colored walls, classic white table linens, and just the right amount of lighting. Massimo Ronaghi, Gianni Sadro and Alireza Ronaghi welcome you to Alioli Ristorante. Alioli offers its guests the finest in Italian cuisine set in elegant, yet understated dining areas, and newly renovated patio. The aroma of freshly baked foccacia, garlic, oregano and seafood waft from the kitchen where the Chefs blend classical recipes and innovative style to create memorable soups, antipastos, salads, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. Everyday Alioli prepares delightful specials made with only the finest ingredients and seasonal spices.

Capra’s Kitchen is a casual modern urban restaurant that serves Antipasto, Pasta & Pizza, we do lunch and dinner seven days a week. We have Saturday and Sunday brunch and we consider ourselves to be a very fresh approachable restaurant. Our food is sourced locally whenever possible and we also use high quality ingredients from Italy and Canada.

Solstice Restaurant & Wine Bar™ in Clarkson Village. Being raised in a family that was always involved in the restaurant business, the brother's share a passion for food, wine, and all things culinary. Their vision was to share this passion with the community and create a restaurant that is not only exceptional quality & value, but warm and inviting as well. Solstice Restaurant & Wine Bar™ is not the Angheloni brother's first venture into the restaurant business. The family also owned and ran The Elliot House Restaurant for 12 years. This is where the brothers cultivated their skills before taking on their own venture in the restaurant business.

Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam - both with intensive training in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy, France and Greece. Whether it’s pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass, French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing. An extensive wine selection rounds out the experience.