Pasta near Myrtle ON (1521 Result(s))

This stylish Leslieville restaurant and wine bar takes the marriage between food and grape seriously. Every dish here is predicated on a particular wine with which it might be fruitfully paired. On the list, find comfort-food favourites, like roast chicken and flat-iron steak. On-line reviewers rave about the crispy chicken tails. The wine list at this former auto parts warehouse is more robust, spilling over with reds, roses, whites and sparklings, an impressive 40 of which are available by the glass. The décor is pleasingly minimalist, with a long bar, partially open kitchen and spacious dining area. Service is impeccable, and regulars come back for the abundance of happy-hour specials, like on-the-house amuse-bouches and $1 oysters.

La Bamboche has officially expanded with a new branch in Toronto’s Leslieville at 892 Queen Street East, opened on April 13, 2025. This bright and welcoming location continues the brand’s tradition of offering French-inspired, Japanese-fusion pastries like buttery croissants, delicate macarons, tarts, cookies, danishes, and gourmet sandwiches. With an open-concept kitchen and a sunny back patio, it’s the perfect daytime escape. In the evening, the space transforms into La Bamboche After Dark—a cozy Italian bistro concept. Guests can enjoy fresh pasta, artisanal pizza, curated wines, and creative cocktails, including a vibrant, matcha-based signature drink that reflects the brand’s Japanese influence. This new concept blends La Bamboche’s refined pastry roots with bold, savory offerings to create a unique experience from morning to night. Whether you’re stopping in for brunch or settling in for dinner and drinks, La Bamboche offers an unforgettable fusion of flavors.

Is a bustling Italian eatery and pizzeria that offers some of the best home-style Italian cooking in the city of Toronto.

The Ferraro family invites you to experience over 100 years of authentic southern Italian cuisine. The heart of our restaurant features our wood burning oven, which provides a variety of delicious thin crust pizzas made to order. The menu also includes our signature garden fresh salads and soups made daily on the premises. Our daily specials are inspired by our hometown of Altamonte, Cozenza. Taste home-made gnocchi, melanzane (eggplant) and lasagna as if you were sitting at nonna Angelina's table

Doppio Zero welcomes reservations and encourages walk-ins at anytime Doppio Zero is named for the most highly – refined italian flour, our key ingredient in our superior pizza and pasta. D'Elia's pride & joy: an Italian joint showcasing his Barese heritage. Our menu consists mostly of comfort food, offering a restaurant atmosphere for families and making it a tradition. We offer gluten free and whole-wheat options for our Wood Burning pizza and pasta.