Poisson et frites near Varney ON (394 Result(s))

Looking for a unique spot to have a catch up dinner with an old friend or a cozy venue for a family celebration? Since we opened our doors back in 1993, Garlic's Of London has grown to become a contemporary dining establishment with local London foodies. All of our dishes are made from scratch by our supremely talented chefs with 100% local organic ingredients. Our menus are updated monthly to reflect the changing seasonal harvests, desires and requests of our guests. In summer and early fall you may find heirloom tomatoes, beets and nutty desserts. In the cooler months you'll enjoy house recipe sausages, crème brûlées and a cornucopia of winter vegetables. Why not try one of our specialty cocktails made using the honey from the three beehives on the restaurant rooftop? Our service team reflect the warmth and passion of our master chefs and will attend to you and your guests throughout your meal. Give us a call to make an unforgettable fine dining reservation today. We welcome all.

Duckworth's Fish & Chips is a family owned and operated business serving Scarborough for over 50 years receiving numerous awards along the way. The experience of their staff is second to none. They are not just, as good as Duckworth's, they are Duckworth's.

When La Casa Ristorante first opened its doors on March 10, 1994, proprietor Syl Basacco had already done his homework by studying and copying many of our Mom's recipes from back home in Ceprano, Italy. In fact it used to be quite the treat when La Casa featured our Mom's home-made lasagna as the daily special. Some of these recipes are still on our menu today, along with many other delicious dishes our talented chefs have created over the years. Bottom line : you don't last this long unless your food is really good!

In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries