Poutine near Cedardale BC (4645 Result(s))

Chris, Peter, Mike, Gerard and Paddy Mahony make up the management team at Mahony & Sons. They are five of the eleven children of Peter and Leonie Mahony who moved to Vancouver from Australia in the early seventies. This large family has its roots in Cork, Ireland, from where their great great great grandfather Barney was transported to Australia in 1832 for pick-pockteting.

Come enjoy a delightful creation at Amici Miei Italian Resturtant. They are readily accessible by public transit but also by bicycle. The neighboring location is memorable for its restaurants and stores.

Located inside the Vancouver Marriott Pinnacle Downtown Hotel on the corner of West Hastings and Thurlow Street in downtown Vancouver is the award winning Vancouver Restaurant, Show Case Restaurant & Bar.   This Downtown Vancouver upscale casual dining restaurant is a reflection of Vancouver's ethnicity with a diverse mix of flavours, influences and inspirations. If you are just looking for a light snack or a warm and inviting place to enjoy a glass of wine, the Show Case lounge will not disappoint. Enjoy sitting in quiet comfort while taking in the hustle and bustle of downtown Vancouver through the large 15 foot floor to ceiling windows. When searching for great Vancouver restaurants, look no further than the Show Case Restaurant in downtown Vancouver just steps from the waterfront in the heart of it all. Show Case is open daily for breakfast, lunch and dinner. For a preview of our menus, or to make a reservation online, please visit our website.

A&W is Canada's original burger chain since 1956, with over 1,050+ restaurants that are proudly Canadian-owned and operated. Home of The Burger Family, we are known for delicious classics like the Teen Burger™, hand-battered Onion Rings and A&W Root Beer™. You can enjoy our craveworthy burgers, breakfasts and beverages at one of our restaurants across the country. Proudly serving Organic Pret Coffee. For more information, please visit aw.ca. We hope to see you soon at A&W Vancouver

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Come taste an appetizing dish at Stepho's. Explore a menu offering souvlakis, priced at 11$ to 25$ and can also enjoy the sunlight on their terrace. They are open at night all week. You can get there by bicycle. Payments by American Express, MasterCard and Visa are accepted.

Lively, dark and filled with an eclectic mix of diners, Tableau Bar Bistro at the Loden Hotel in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl. Roasted chicken breast or a burger and frites will conquer any midday stomach grumblings, while oysters and a seared tuna salade niçoise are perfect options for the lighter eater.

Come enjoy a yummy meal at Timber. They are easily reachable by car. The neighboring area is notable for its parks.

Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.