Riz near Forfar ON (1213 Result(s))

Bistro Isakaya, the finest authentic Japanese cuisine in town. Simplicity fresh and tasty that is our food. We offer you only the best seasonal fish from regular salmon to the best tuna toro.

Atti is an ancient Korean word for a good friend. Today, we say jo-oun chin-goo for this word. Tasting Korean food can be a very unique experience. Korean food is well known as a well being food, which is rich in nutrients and low in fat.

In a century-old building in the heart of downtown Montreal, Jatoba is the perfect place to host both business dinners and special events. Japanese menus are designed by renowned Chef Olivier Vigneault. Jatoba is featured on all the charts of the most beautiful terraces of Montreal, a well deserved status for this green oasis in the heart of downtown. Enjoy the terrace 4 seasons flooded with natural light and furnished with plants.

Modernity and tradition meet simplicity and refinement in this Japanese bistro or izakaya. Offering market-fresh dishes that can be shared among guests, Kinoya serves up specialties like salmon tartar with honey and wasabi sauce; squid marinated in sake; barbecued eel; and ramen. From the bar, wines, beers, sakes, and Japanese whiskies can quench your thirst amid an atmosphere that melds textures, colours, and flavours. Group menus are available upon request.

Le Bistro Japonais Furusato welcomes you to their establishment. Come experience their casual atmosphere. They are open nightly from Tuesday to Saturday. Payments by American Express, MasterCard and Visa are recognized.

Enjoy an exciting, fresh, vibrant, contemporary Asian dining experience. Set in an Asian insipired funky, vibrant market atmosphere, you are immediately attracted by the colours, sounds and smells permeating throughout the casual dining restaurant.

We were established this year, 2020, that is a huge challenge for the catering industry. But we always believe that good product quality will definitely win customers' love. Dumpling is a popular delicacy in many countries around the world. It is called in different way: 'pierogi' in Poland, 'momo' in India, and 'ravioli' in Italie, etc. The method is similar, with fillings in the dough, but the tast is different. Personally, I like this kind of food very much, it is healthy and delicious and with a lot of choices. So I want to recommend this kind of food to more people.

The restaurant offers a menu composed of both sushi and Japanese bistro-type foods. Signature dishes include a sushi tasting menu, fried beef accompanied with a sweet and sour sauce, and salmon or tuna tempura topped with a creamy sauce. Among the selection of beverages are organic and privately imported wines, as well as different types of sake. The atmosphere is contemporary, urban, and elegant. An attractive patio welcomes outdoor dining.