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Come taste an appetizing creation at Pho Phuong. Come enjoy their casual ambiance. They provide a take-out menu and delivery services and are open late all week. They are conveniently accessible by bicycle and public transit. The surrounding location is notable for its restaurants and stores. Payments by Visa, MasterCard and direct debit are recognized.
Reviewed by Broth Don't Lie ....The noodles arrive in a large, shallow bowl with an elegant shape. Arrayed on top of the noodles in orderly rows are the pork, shrimp and a darkly crisp spring roll, along with strips of vinegared carrot and daikon, shredded cucumber, fresh mint leaves and bean sprouts. Nuoc cham sauce arrives on the side in a pretty little star shaped ramekin. The aroma of the grilled pork tantalizes. It has been sliced thin to maximize the crispy charred exterior, while still being pleasantly fatty and tender. The spring roll is perfectly fried and filled with a dense mixture of delicately chopped meat and vegetable. The shrimp has been finely minced and mixed with a good dose of garlic, before being formed around a sugarcane skewer, reminiscent of a sophisticated Pogo..... Read more at pho411 Read more
Visit the newest location and reserve your space at the Dundas St restaurant to celebrate your special occasion or dinner for two where tantalizing meals can be chosen from a large assortment of daily specials and/or a la carte.
A new Malaysian restaurant, with its own East-Asian takes on standards like poutine, pancakes and wings, hits the Ossington strip.
Soos delivers flavorful dishes, welcoming ambiance, and excellent service, making every visit a delightful culinary experience. Read more
Top marks to this South Asian-inspired bistro that was among the flag bearers for what is now a most vivacious stretch of Toronto dining — the Ossington Ave. restaurant row — for so faithfully keeping the beat. That, trumpet its many devotees, is because those with an eye on the food also never took their eye off the ball. A steady march of consistently prepared dishes makes its way from kitchen to table here, always earning praise for spot-on execution, presentation and pricing. Standouts include the ever-reliable Arctic char ceviche, the ever-surprising fried lamb and duck prosciutto dumplings, and the ever-scrumptuous Thai chili fried chicken.
Tom Thai continues to impress in a very different yet subtly familiar path! LOVE LOVE LOVE the duck prosciutto dumplings and fried frog legs and so much more. Strictly grown-up friendly, a.k.a. Noisy Kids Need Not Apply. Read more
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