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SHELL-Riverside-Shell-Service near Brougham ON (1257 Result(s))

Miyabi Restaurant has been in business in Richmond Hill since 1994 and has consistently strived to provide delicious and authentic Japanese cuisine to the satisfaction of its patrons.
While Zen is our favourite Japanese Restaurant, my boyfriend and I have enjoyed dining here for their enoki maki (thin slices of beef wrapped around enoki-Japanese mushrooms). Their nigiri and sashimi while delicious is not a priority for us to order as they serve very thin small pieces for the price you pay. We have also had their sukiyaki (we cook ourselves on the table) and it is large enough for 3 people, although much more expensive ($60 for 2 people which includes rice and raw egg for dipping) than other restaurants where we have enjoyed the same. The sukiyaki comes traditionally (as they served), with slices of thin sukiyaki beef, tofu, Chinese cabbage, green onion, oyster mushrooms, shitake mushrooms and regular mushrooms, transparent thin noodles and onion. Their broth was excellent-not too sweet. A great meal to have on a cold day. Read more
Akasaka, noted as one of Richmond Hill's best Japanese restaurants, offers an extensive menu as well as a variety of services. Akasaka uses Teppanyaki Cooking Tables (iron griddle), frequently with the hot plate located in the center of the diner's table. The preparation of the meal by a teppanyaki chef can be very entertaining as well as educational. Asakasa's express lunch specials are also favourite with the busy lunch crowd. Akasaka also offers sushi cooking classes with celebrity chefs as well as catering services with a pre-set menu. The newly renovated Teppanyaki Steak House. Corporate Lunch and learning program, great fro team building and hands-on Sushi cooking classes. Conference VIP Room available, great place for Birthdays and Anniversary parties. Catering from 6 to 6000 pieces.
My boyfriend and I have visited Akasaka a few times now and have enjoyed every dining experience here. Although the owner is Chinese, he has studied in Japan and the chefs are Japanese. We agree that they serve up the best rolls in Richmond Hill. During our most recent visit here a couple of weeks ago, we enjoyed their 10 tation roll (unbelievably delicious lobster roll deep fried!), Crown Royal Roll (fois gras, eel, caviar & gold glitter), Super Rainbow (soft shell crab), and a few pieces of nigiri. Some of their rolls look questionable ('Thai' Passion, 'Korean' kim-chee roll), and being of Japanese descent, I avoided these. Thai/Korean twists should not be mixed or confused with Japanese rolls - surely they serve these to cater to Koreans and people who enjoy Thai food. We strictly stick to their rolls (and make an exception to some nigiri). Not every Japanese restaurant does well with bringing in top quality sashimi. The waiter did not bring us our dry noodle sticks which they bring to every table at no cost. We had to ask and later remind them twice. My boyfriend ordered us the green tea creme brulee for dessert as he enjoys it very much. The serving is very small, however it is quite delicious. Our bill came to approx $78 (no alcohol). The rolls are not cheap, but you pay to get top quality here. All the rolls we had were excellent - among my favourites were the 10 tation & Crown Royal rolls. If you've had them, you will understand what I mean. They are killer! The teppanyaki here is also very popular, as evidenced by the occupied tables. We however don't do teppanyaki, as you pay for the show. The food is not spectacular and if you're coming to a Japanese restaurant which is well-known for its rolls, its these items which one should stick with. Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Good location, easily accessible. Read more
It’s easy to miss newly opened Nakamori-it occupies the former home of Scarborough’s Zen Japanese Restaurant-but chef and owner Nobuyuki Nakamori is busy inside concocting various dishes in preparation for this month’s grand opening. It’s a cozy and intimate spot, with choices of standard tables, two low Japanese-style tables and the sushi bar, where you can admire the chef’s plating skills. Chef Nobu most recently worked in the kitchen at Susur Lee’s Bent, and he credits Lee with instilling in him the importance of food presentation. As each dish proves, this lesson has been well learned. Fine restaurant offering Innovative Japanese cuisine in downtown Toronto. We offer a variety of sushi and a multitude of entrees, come try our Fine Sushi and fish&chips!! Make a reservation now 416-265-7111!
Nobo created probably the best contemporary Japanese fusion restaurants in all of Toronto. from the starter, drink, to even the dessert - a must try experience. Even the location is a blend of Japanese reliance on word of mouth in a indescreet area If you can call Caddys as a Canadian landmark. Try the Pizza. She even uses the Tatami server. Read more
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