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SHELL-Riverside-Shell-Service near Porpoise Bay BC (462 Result(s))

North Vancouver?s Authentic Szechuan Restaurant
We provide excellent dental care and education in an oasis of comfort and security
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Come taste a yummy dish at Charlie's Little Italian. Come recline on their terrace under the sun. They are open after-hours all week.
Everything is made in house from scratch by a team of French from France bakers. We are pastry bakers. We use organic local fruits and veggies whenever possible. We are always working on improving our recipes and customer service. We believe in quality over quantity. We don't like food to go to waste so we thank you for your understanding when our display is not fully stocked at the end of the day. That's the price to pay for fresh products.
Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
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