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Blue-Rabbit-Machines near Milner BC (387 Result(s))

Noah’s Pet Ark is an old school pet store with deep roots in the Kitsilano neighbourhood of Vancouver. Founded in 1981, we have developed into a local authority and enjoy sharing our love of pets with the many customers who visit us. We enjoy seeing new pet owners and old friends who have been around the shop for years. Our owner Graham and his staff encourage you to stop by and see us any time, even if you just want to ask a question. We want the absolute best for you and your pet.
Whenever we are in the neighbourhood we always stop here. Great service, very wide selection. They have some brands that we really like. Read more
West coast comfort food, craft beer from the Pacific Northwest and BC Wine.
Every Day Hub has $6 appies from 4-6pm - and it's ALL of their appies including Lobster Wings and their Wok Squid. Read more
At It's Still a Dog's Life We have been cleaning up Vancouver one dog at a time for fifteen years. We are not a SPAW! No Blueberry facials here! We want you to enjoy the experience of your dog being bathed without stress. Our open store policy has allowed dogs and owners to feel comfortable and confident. Our dogs are not kennelled they are offered comfy beds to lie on where they feel safe. We offer a service where you can drop in with your wet muddy smelly dog and within 30-40 min we will have your dog smelling and feeling better. We always encourage taking advantage of this extra time and doing an errand or just go grabbing a coffee while you wait.
The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.
Going along Broadway I have noticed the restaurant many times and finally decided to drop in for brunch to give it a go. We sat outside, we didn't mind waiting for a table there. Service was fine and the food came fairly soon. I had an excellent smoked ham benedict which came with cubed fries and a very fresh salad. Read more
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