The Resto Bistro Rumeur is the ideal place for a get together with family, friends or colleagues at the end of the day. For your 4 to 7 or for a meal, our restaurant, which is both trendy and convivial, welcomes you for the ultimate moment of relaxation in a chic and casual atmosphere. The chef has a delightful variety of cuisine actuelle menus including some of his impromptu creations, exotic drinks and much more. During the clement months, you are welcome to visit our front and back terraces where you can enjoy our superb exterior décor.
Depuis plusieurs années, toujours satisfaite que ce soit avec un petit groupe ou un plus gros groupe (accueil, fraîcheur des aliments, service). Continuez votre bon travail!Read more
Come enjoy a delicious dish at The Conroy Pub. This eatery serves hamburgers for 11$ to 25$. Their bar is the utmost spot for after dinner drinks. They are open nightly all week and are accessible by car. Payments by American Express, Interac, MasterCard and Visa are recognized.
Pub Italia invites you to their establishment. Their bar is the perfect location for after dinner drinks. You can also enjoy the sunlight on their terrace. They are open late all week. You can get there by car.
Royal Oak invites you to their establishment. Come sit at the bar with a refreshment. They are open at night from Saturday to Sunday. You can get there by car. They are found in a neighborhood filled with parks.
Cabaret De La Dernière Chance invites you to their establishment. Their bar is the utmost scene for after dinner drinks. They are open after-hours all week. You can pay by MasterCard and Visa.
Come enjoy a delicious dish at Restaurant Pub O'Toole. They are open nightly from Monday to Saturday. Payments by Visa, MasterCard and American Express are accepted.
Strongly rooted in its environment, a true floret of gourmet tourism on the Magdelen Island and a flagship company in the Quebec brewing sector, À l’abri de la Tempête is a must for all visitors to the archipelago and contributes greatly to the Islands fervor throughout Quebec. Working with the territory and its artisans is the source of inspiration for our team. The picking of seaweed and herbs, making a smoked malt, using berry fruits from the Islands, are some examples of how we put our regional wealth in each of our beer recipes. The use of local resources is a guarantee of authenticity and freshness that contributes to the creation of more than 30 jobs and the development of unique and distinguished beers.