we take pride in being environmental, Our name and logo are an homage to the North, to the forest and trees, and to the people who try to do what they can to save the environment, its flora and fauna, and its human inhabitants. we use local suppliers and local ingredients wherever possible-there are exceptions sugar and cocoa do not grow in canda and neither do bananas or pineapples. we can limit use of non-local ingredients as much as possible by choosing flavours based on seasons and availability. We will also ensure fair trade when choosing suppliers for all ingredients, such as co-ops and farmers. Eco-friendly biodegradable packaging, re-used, even cleaning materials, energy usage and the salt on the sidewalk are earth friendly. We believe in making a bog flavour impact, but with as little environmental impact as possible.
Times change, but our dedication to perfecting the travel experience never will. Our highly personalized 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best. As the company has grown from a single hotel to 92 in 38 countries, our deeply instilled culture, personified by our employees, continues to get stronger. Over more than 50 years, our people have built an unrivalled depth of reliability, trust and connection with our guests – a connection we will steadfastly uphold, now and always.
See-Scape welcomes you to their dining room. Come recline on their terrace under the sun. They are readily reachable by public transit but also by bicycle. The neighboring location is memorable for its parks, restaurants and merchants.
Ananda Restaurant in Dublin offers a Michelin Star dining experience that combines traditional Indian culinary arts with contemporary Irish influences, providing a unique and unforgettable gastronomic journey.