Rice near Springtown ON (1198 Result(s))

Kai Tak Fung - Head Chef - Over 20 years of experience as a chef in various restaurants; mastering the culinary techniques of Thai, Chinese and Japanese cuisine - Second class chef of the Ontario Chinese Restaurant Association - Graduate of the Chinese Cuisine for the Professional Certtificate Program at George Brown College

Imadake is committed to serving you the best. Our ingredients are organic, steroid and antibiotic free with certified “Ocean Wise” seafood. We are an eco-friendly entity which incorporates sustainable practices in its daily operations.

Miso invites guests to discover unique Japanese cuisine in a warm and relaxing atmosphere. Perfect for a quick bite, business lunch, group event, or intimate dining experience, the restaurant offers an extensive sushi menu and a wide selection of wines and sakes.

The Sue Sandwicherie offers a wide selection of succulent sandwiches in Montreal. Our restaurant offers a warm atmosphere in which enjoy your meal, but also a delivery service for the first 2 km with any purchase of 15 or more .

Satay Brothers invites you to their dining room. They are open at night from Wednesday to Sunday. You can pay by American Express, MasterCard, Visa and Interac.

We invite people of all backgrounds to gather at La Vague and share in a seafood dining experience brought to you by the creative talents of not one but two extraordinary chefs. Channeling their roots in Vietnamese, Japanese and Korean cuisine, Chefs Cao & Chang offer their patrons a fresh, creative approach to the time-honored traditions of French & Asian cuisine. We hope you’ll savor your experience here at La Vague…and we invite you to bring your own wine! Bring your own wine to accompany our delicious plates! Find La Vague tucked into a small stretch along rue Notre Dame ouest near the Atwater Market. The nearby Lachine Canal evokes the early Montreal vibe of our neighbourhood, which makes La Vague an ideal spot for gathering with friends, colleagues, and loved ones.

Fusion Indian Restaurant & Bar

The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.

Wok Cafe is a restaurant specializing in Oriental Fusion cuisine. We offer a taste of Dim Sum, Cantonese, Szechuan, Thai and Vietnamese style cooking. Well known for our top ranking General Tao chicken, all of our dishes are served steaming fresh. Check out our menu for more details! We are a casual eatery that offers a cozy ambiance and that is well-known for good food, quick service and healthy portions.