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Nous étions mon fils et un ami au Ha cette semaine. À essayer absolument les rouleaux impériaux et de printemps ainsi que les ailes. Le service au bar par Nick était super agréable et convivial. L'équipe en salle semble très bien s'entendre et cela donne une atmosphère très agréable. J'ai essayé les drinks virgin... surprise et délice.
À bientôt!
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My wife and I go here when we are in the mood for Chinese/Thai but do not want to fork out $60 bucks for somewhere like the Mandarin. The food is good and the prices are great. In case you are not aware, they only do takeout.
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Delicious food, friendly staff, great atmosphere... but remember to reserve a table if you go on the weekend, this place is packed on weekend.
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Nous avons utilisé le service de traiteur chez Sue. N'hésitez sous aucun prétexte à commander la limonade maison ou encore les rouleaux de printemps. Les sandwichs sont de qualité et à prix très abordable. Je vous recommande donc Sue, vous serez agréablement servie !
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the meat to rice ration was great the portions of sashimi were large teh eel was teh best I have had in a while
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It was our first time eating at Indra's but we will be back. The portions were quite adequate and flavorful. We ordered 1 order of medium beef biryani and 1 order of medium chicken biryani. Meat in both dishes were of good size and quantity, The food was served hot so even towards the end of the meal, it was still warm.
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The service was excellent (available in French and English), the steamed pork buns were to die for!! Everyone in our group thoroughly enjoyed the experience and I'm hopeful that I can find a similar restaurant in Halifax!!
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My husband and I were excited to learn that they offered dim sum on weekends and we were not disappointed when we went last Saturday.
The items we ordered were served quickly, they were hot and most were really tasty. The only thing neither of us really cared for was the BBQ pork buns - which weren't bad, we just found them to be a little too sweet. I recommend the fried "triangle" pork dumplings, they were especially delicious!
The atmosphere isn't great but it isn't terrible. I actually appreciated that there was some effort put into the decor (the kimonos as curtains on the booths were a nice touch) but the pine tree air fresheners were a little out of place.
The prices were very reasonable, we ate well and left satisfied for $20 (tax and tip in). We'll definitely try their other dishes, and look forward to returning for dim sum.
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Nice and cozy restaurant! We had a great time, food and service was very good, recommend !
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Absolutely hands down the best dumplings in town! Steamed Pork with pickled cabbage is my favourite.
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Haven't been here for a while and was pleasantly surprised to find that they have redecorated. Replaced a number of tables with booths and that makes it much nicer inside. Food is great. Lots of variety. Excellent prices. The one thing about this place that annoys me is that they never bring your bill to the table -- I always have to go to the cash to find out how much the bill is and pay. Not a biggie but still annoying.
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Rice near Springtown ON (1204 Result(s))
Buffet Restaurant Triple B featuring authentic Indian Buffet and A LA CARTE menu. Family friendly in a beautiful setting. Available for parties with VIP lounge area and relaxing atmosphere. True northern Indian full flavored cuisine.
HÀ Mont-Royal brings Vietnam's lively Bia Hoi tradition of sipping fresh beer on busy street corners to Mont-Royal street in front of the Jeanne-Mance park. Laos-born young Chef Ross 'Ninja' San and experienced Viet-Nam-born chef Hong Hà Nguyen menu is inspired by their favourite street foods and meant to pair with the bar's diverse selection of wines and fresh beers selected by sommelière Jessica Harnois.
Kai Tak Fung - Head Chef - Over 20 years of experience as a chef in various restaurants; mastering the culinary techniques of Thai, Chinese and Japanese cuisine - Second class chef of the Ontario Chinese Restaurant Association - Graduate of the Chinese Cuisine for the Professional Certtificate Program at George Brown College
4006, rue Sainte-Catherine O, Westmount, QC H3Z 1P2
Pub, Japanese, Asian, Restaurant With Wifi Internet, Take-out
Imadake is committed to serving you the best. Our ingredients are organic, steroid and antibiotic free with certified “Ocean Wise” seafood. We are an eco-friendly entity which incorporates sustainable practices in its daily operations.
4000, rue Sainte-Catherine O, Westmount, QC H3Z 1P1
Fusion, Asian, Restaurant With Terrace, Restaurant With Catering Services
Miso invites guests to discover unique Japanese cuisine in a warm and relaxing atmosphere. Perfect for a quick bite, business lunch, group event, or intimate dining experience, the restaurant offers an extensive sushi menu and a wide selection of wines and sakes.
2660, rue Beaubien E, Montréal, QC H1Y 1G7
Asian Food, Sandwich Shop, Snack Bar, Asian, Vietnamese, Thai, Chinese, Online Menu, Take-out, Restaurant With Wifi Internet, Restaurant With Delivery Services, Restaurant With Catering Services
The Sue Sandwicherie offers a wide selection of succulent sandwiches in Montreal. Our restaurant offers a warm atmosphere in which enjoy your meal, but also a delivery service for the first 2 km with any purchase of 15 or more .
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Sushi Mountain invites you to their dining room. They are open at night all week and are readily reachable by public transit and bicycle. The surrounding location is remarkable for its merchants and parks.
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In this menu, we have chosen the most flavorsome and tasty dishes from all parts of India; and we sincerely hope we can guide our patrons through a delightful experience of discovery.
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Satay Brothers invites you to their dining room. They are open at night from Wednesday to Sunday. You can pay by American Express, MasterCard, Visa and Interac.
2127, rue Sainte-Catherine O, Montréal, QC H3H 1M6
Asian, Korean, Restaurant With Bar
Bulgogi House Restaurant welcomes you to their establishment. Their atmosphere has been described as casual. They are open nightly all week. You may pay by Interac and Visa.
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3604, rue Notre-Dame O, Montréal, QC H4C 1P5
South American, French, Asian, Online Reservation, Lunch Menu, Group Reservation, Bring Your Own Wine
We invite people of all backgrounds to gather at La Vague and share in a seafood dining experience brought to you by the creative talents of not one but two extraordinary chefs.
Channeling their roots in Vietnamese, Japanese and Korean cuisine, Chefs Cao & Chang offer their patrons a fresh, creative approach to the time-honored traditions of French & Asian cuisine. We hope you’ll savor your experience here at La Vague…and we invite you to bring your own wine!
Bring your own wine to accompany our delicious plates!
Find La Vague tucked into a small stretch along rue Notre Dame ouest near the Atwater Market. The nearby Lachine Canal evokes the early Montreal vibe of our neighbourhood, which makes La Vague an ideal spot for gathering with friends, colleagues, and loved ones.
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3459 rue Notre-Dame O, Montréal, QC H4C 1P3
Bistro, Asian, Indian, Restaurant With Wifi Internet, Take-out
1675 Boul De Maisonneuve O, Montréal, QC H3H 1J6
Asian, Chinese, Take-out
Qinghua Dumpling invites you to their restaurant. Come enjoy their casual atmosphere. They offer a take-out menu and are open nightly all week.
The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
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