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SHELL-Riverside-Shell-Service near Elgin BC (826 Result(s))

Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.
One of the great top 5 Sushi places in Vancouver. The Sushi has excellent presentation, and it tastes great. Not your average sushi rolls, but the ingredients they use and the way they use them make for a great dining experience. Be prepared to wait and dine 10 inches away from the next table, it’s a tight squeeze, but worth it. Service could be more attentive. Read more
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
Kishu River invites you to their dining room. You can get there by public transit. They are established in a neighborhood characterized with parks, restaurants and stores.
Come enjoy a delightful dish at La Brasserie. You can get there by public transit and bicycle. They are established in a surrounding filled with restaurants, stores and parks.
For lunch or dinner, business or pleasure, La Piazza Dario has been serving traditional Italian cuisine at the highest standards for over three decades.
The place was great and not crowded. A perfect place for a family gathering. Read more
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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