Service-De-Piscine-R-D-R near Milner BC (395 Result(s))

Robokids focuses on STEM education for children aged 4 to 14. We offer robotics, coding, designing and math courses year round as well as camps..

Watch sample video 'July 13 - Joani Bye & The Home WreckersJoani Bye & The Home Wreckers helped put Summer Sundays on the map with encore inducing appearances at our first several seasons. It's a real pleasure to have this fabulous band back again for 2014.Watch sample video 'July 20 - So Tight BandWith every thing from R&B, Funk, Disco to Pop, this high energy band packs the power & punch to fill your soul with music as tight as it gets. Watch sample video 'July 27 - R&B AllstarsThe Legendary R&B Allstars - One of Vancouver's Finest and Funkiest, are back! The group includes 10 original members and 3 new additions. Powerful vocals include Dave Steele (new), Joanie Bye, Kirsten Nash and Al Lynch. The original rhythm section of Rick Hill, Russ Marsland (Gtr.) Al Davidson is joined by Billy Mendoza. The original horn section of Kirsten Nash, Colin Weinmaster (trombone), Alex Michie, John Pearson (Baritone sax), Al Lynch (trumpet) have added the smoking talents of Steve Hilliam on reeds.

With Wireless, Digital Cable TV, High Speed Internet, Home Phone and Smart Home Monitoring services we have everything you need for your home.

With Wireless, Digital Cable TV, High Speed Internet, Home Phone and Smart Home Monitoring services we have everything you need for your home.

Romer’s was started in 2010 out of a passion for simple, great food, originally it was burgers. Fresh ingredients from people we know and trust. And yes, we do make our food from scratch, all the way down to the mayo. That’s the way chef Romer wants it and that’s the way we do it. Our burgers? Freshly ground daily and hand pressed by our chefs. No frozen slabs of machine pressed beef. Chef Romer demands we do it right. No short cuts. We believe in an honest drink. Craft beer that’s local all at a price that’s fair. We like sharing a great story and a good laugh goes a long way. We live and work in the neighbourhoods we serve, building and contributing to our communities. We are involved. We like to have fun, we love the place we live and when we aren’t making Vancouver’s best burger we like to enjoy being outside, taking advantage of everything our beautiful province has to offer. Since 2010, our concept has continued to evolve, but we’ve stayed true to our commitment to being simple, fresh, local, and a part of our neighborhoods. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service and unique food. Let Romer’s fuel your fun, whether that be hiking the local mountains, winning games with your soccer team, or spending time with friends on the patio.

Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.