Tree-Rific-Tree-Service near Dunkerron ON (3377 Result(s))

The Hilton Garden Inn Markham hotel in Markham, Canada, is in a business area only 24 kilometers north of downtown Toronto, Canada. WW Grainger, Allstate, Signify and General Electric are among the nearby corporate offices to the Hilton Garden Inn in Markham, Canada. Paramount Canada's Wonderland, The Metro Toronto Zoo, the Ontario Science Center, shopping, movie theaters and restaurants are all close by. The Toronto Pearson International Airport is 34 kilometers from the Hilton Garden Inn hotel. Deluxe accommodations, friendly service, and a relaxed atmosphere await our guests at the Hilton Garden Inn Markham hotel. The Hilton Garden Inn Markham hotel is certain to please the busy executive or leisure traveler to Canada with our array of special amenities, including complimentary high-speed Internet access. An in-room hospitality center with microwave, refrigerator, coffee maker, two dual-line phones with voicemail and data ports, a large work desk and ergonomic chair. The Hilton Garden Inn Toronto Markham hotel also has an indoor pool and fitness centre. The hotel offers 1,700 square feet of meeting and banquet space that accommodates up to 100 people as well as catering services. For your dining pleasure, the Hilton Garden Inn hotel's Garden Grille & Bar serves freshly prepared breakfasts and dinner. Guests may also enjoy a relaxing beverage after a day of sightseeing or business meetings in the Pavilion Lounge. The Pavilion Pantry has a selection of refrigerated, frozen and microwaveable packaged items perfect for in-room preparation. The hotel is in the heart of the Ontario, Canada golf country, being just five minutes from Angus Glen, the Home of the 2002 Bell Canadian Golf Tournament. Come enjoy a taste of exceptional service at the Hilton Garden Inn hotel in Markham, Canada. ***** Everything. Right Where You Need It. *****

Meadow Land Golf Club is a 9 hole golf course that is ideal for the beginner and intermediate alike. Both an affordable and enjoyable golf experience conveniently located 10 minutes west of Orangeville on the 6th Line of Amaranth; less than 45 minute drive from Brampton, Guelph or Newmarket. A fairly level mature course offers an easy walk for the young and the young at heart. Generous well maintained fairways and excellent assortment of holes adds to the playability and challenges of the golf course. Grass bunkers surround the large deceptive greens that will prove a daunting test of the golfer's skills. Number eight, the signature hole challenges the "long drivers" with a large spring-fed pond strategically placed along the two sides of the green with trees to the left and behind. Although only 384 yards, the sixth hole can play as a par 4 or par 5 depending on the wind. The "winds of Amaranth" can add a new dimension to each round of golf at Meadow Land Golf Club.

Off The Hook Gourmet Fish N Chips serves up classics with a modern twist. Say hello to organic batters, local produce and fresh fish. Premium beverages and yes of course plenty of gluten free dishes.

Come enjoy a savory meal at Soma Chocolate King St. They are open late from Monday to Saturday. You can get there by bicycle. The neighboring area is remarkable for its restaurants, merchants and parks.

Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto's most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto's exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses. Opus is open 7 nights a week between 5:30 and 11:30 for dinner, and drinks are served until 2 a.m.

Quality is job one at this elegant Entertainment District sushi and sashimi house, whose clean, minimal, modern take on this culinary favourite makes it a sweet choice for impressing a date or just indulging a personal appetite. On-line reviews resonate with declarations that this is “the best sushi in the city.” Taste, texture and colour are given equal billing by genius chefs trained in the time-tested art of this food’s preparation. JaBistroll — a sensual adventure in salmon, snow crab, uni, cucumber and tobiko — gets special mention, as does the famous sashimi platter. Seating is fairly limited, so reservations are recommended. Sit at the bar and catch a masterclass in Japanese culinary creativity.

Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.

The glow of comfortable tradition warms Allen's. Opened in 1987, the restaurant has achieved near-institutional status, as its bar, featuring 340 whiskies, over 100 VQA wines and 140 beers, and dining room are considered the very best of type. Customers travel from all over Canada, the U. S. and Europe to sample the unique offerings, but a solid core of local regulars maintains a consistent atmosphere of good cheer, conversation and welcome. The menu focuses on Ontario farmed and grown produce, with an urivalled presentation of naturally-raised or organic meats from area farmers. Breed, feed and age of every animal served is included on the menu. The wine cellar, with VQA selections from all regions of Ontario and British Columbia, serves as testament to Allen's commitment to Local Fare. In fine weather, there is no better spot in which to dine al fresco than Allen's backyard, where a dedicated chef cooks to order over charcoal a daily-changing menu of local specialties.

Fat Pasha, located on Dupont, is the third restaurant from chef/owner Anthony Rose. Focusing on Middle Eastern and Jewish cuisine, the menu features everything from schmaltz fried rice to a latke platter.