Tree-Rific-Tree-Service near Mountsberg ON (3133 Result(s))

Every year the Streetsville BIA hosts FREE historical walking tours each month from May until October. Our knowledgeable and friendly guide Kay Matthews will take you on an exciting and interesting tour of our historical village, highlighting the many stories of Streetsville from the past 150 + years.

On-line reviewers are effusive in their praise for this Little Italy love letter to simple, honest, handmade food, where everything is prepared with fresh ingredients and love. It's mostly Canadian comfort fare that tumbles from the kitchen onto grateful tongues at Woodlot, but there's enough here for non-meat-eaters to make it clear their interests were not an afterthought (a dedicated menu caters to vegetarians). Dishes like a foie gras crème brulée starter and russet potato gnocchi are unassuming and filled with flavour. Service is thoughtful and prompt. The ambiance here is equal parts elegant and hip. Woodlot takes reservations - another reason it's a standout on the Toronto restaurant scene. A charm-filled outdoor patio with a tree trunk for a table seals the deal.

Discover one of the finest examples of an intact historic home in Canada. Three generations of the McQuesten family lived at Whitehern from 1852 until 1968. Among the last generation were six children who never married. In 1959 the three surviving members of the family bequeathed the home to the City with all its original contents. It contains elements from many time periods dating up to 1939 when the Honourable homas McQuesten was Minister of Highways. Explore the heritage of Victorian ideas and possessions that influenced life at Whitehern on the eve of World War II.

Secure yourself a table at this Ossington Strip charmer well in advance, because word's gotten out about the sweet miracle that is a sticky rib platter or an elk slider at this place. A small, quirky space with a lively vibe, Union 72 excels on a range of fronts. Its ambiance is warm, its back patio is splendidly tree-canopied, its staff is attentive, and its high-end, French-inspired menu is a constantly changing parade of predominantly meat-tastic delights. Potato-sprung sides - either frites with herbed salt and aioli or a kind of warm redskin potato salad with yogurt - arrive for the whole table to tuck into. A marbletop bar embraces the open kitchen, so diners can keep an eye on chef Teo Paul and his clever team as they prepare house-made pasta, terrine and cheese plates, and to-die-for charcuterie.

"