Cook-Up-Some-Fun near Delta BC (697 Result(s))

A Vancouver born and bred Taphouse serving globally and seasonally inspired comfort food and local craft beer and wine. We use fresh, local ingredients to create a menu that delivers on quality and flavour. Our innovative beer and wine program is exclusive to BC on Tap and features 24 beers and 14 wines. We are located on the False Creek seawall in Olympic Village. Our indoor and outdoor seating is open year round and offers views of Science World, BC Place and Rogers Arena. Join us for lunch or dinner seven days a week or weekend and holiday brunch starting at 10am.

Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver's leading food and culture website. Its main objective has been the same from the start: to 'scout out' and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.

At FreshTAP, we believe that a wine should taste exactly as the winemaker intended. When wine is poured through a tap, it flows through parts designed specifically for wine and never comes in contact with oxygen. The gas that pushes the wine through the tap is a special blend of 75% Nitrogen and 25% CO2. This blend preserves wine quality and freshness, so that each keg is good, from the first glass to the last. Wine-on-tap reduces the cost of traditional bottle packaging and transportation. By eliminating this packaging (bottles, corks, capsules, labels and cases), there is a lot less to ship and recycle, lowering the carbon footprint of the wine and hospitality industries.

Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.

To complement our food, we are pleased to bring you a full selection of excellent sake, beer, spirits, shochu, and a broad selection of red, white, and plum wines, among others.