We invite you to experience the comforts of our full-service Vancouver hotel and convenience of our downtown Vancouver hotel location. All 85 guest rooms and one-bedroom suites are equipped with every comfort and modern convenience you need to make your stay pleasurable. Whether you visit us on business or for pleasure, you will appreciate our warm welcome and knowledgeable front desk staff. Valet parking and other touches of West Coast hospitality will ensure your stay is as comfortable front desk staff. Valet parking and other touches of West Coast hospitality will ensure your stay is as comfortable as possible. Discover the Chelsea Restaurant and Lounge. We believe it is Vancouver's best kept secret when it comes to hotel dining for breakfast and lunch. A casual setting with reasonable prices. Relax in our surrounded by your favorite sports stars as you watch the 42 flat-screen TV.
Springtime warmth brings an annual Vancouver tradition-the reopening of Rosewood Hotel Georgia's Reflections Terrace. This award-winning urban oasis is a favorite seasonal destination for locals and global travelers alike, who enjoy classic and signature cocktails along with tapas-inspired fare at the outdoor bar and lounge. Abundant greenery, soft lighting, and casually sophisticated styling create a quintessentially west coast vibe. Reservations are currently being accepted for service beginning Monday April 17.
Leah Alexandra Jewelry creates unique, handcrafted jewelry pieces using ethically sourced gemstones set in gold and silver, designed to tell stories and be cherished heirlooms.
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.