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Riz near Colwell ON (936 Result(s))

Come enjoy a delectable meal at Thai One On. They are open nightly all week and are conveniently reachable by public transit. You can have your dish simply delivered at home.
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The Flavours is a restaurant that stands out because of the maintained food quality and the authentic Indian-tasting food. If you're looking for a place to eat in Mississauga, choose Indian food at its best! Come see us and try one of our Indian style burgers or wraps today.
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Bi Bim Bap, is a Korean Stone Bowl Riceteria, located on Eglinton West, just west of Bathurst. Specializing in Korean BBQ and stone bowl dishes such as Bi Bim Bap, there are also modern additions such as kimchi fries and and Korean tacos.
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Spring China house serve the best menu to Chinese food lovers in Toronto with fresh and delicious dishes in a cozy family atmosphere. We specialize in fast Take-out express delivery and catering of all sizes. Spring China house sincerely invites you to experience our authentic Chinese cuisine and fabulous services.
Wow! Spring China House knocked it out of the park! - I wasn’t quite prepared so I had to make a few phone calls —- and what amazing follow up by their team and specifically by Bill. They always called back when they said they would AND with options! - the Food? The best any of us have had. And our fam is from all over GTA. Thanks again SCH. :) Betty Read more
The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
I love the deep fried wontons!!!!! Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
EDO Restaurants invites you to their dining room. They are open after-hours all week and are easily accessible by public transit but also by car.
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Come taste an appetizing creation at Duckee. Discover a menu offering a vegetarian menu, priced at 11$ to 25$ and enjoy their casual ambiance. They are open at night from Tuesday to Sunday. You can get there not only by public transit but also by car.
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