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Affordable, reliable Chinese comfort food is always on offer at this Kensington Market standard, where the décor is unadorned, the service is prompt and the food is universally hot and delicious. There's lots to pick from here - the menu is loaded with choice - but reviewers emphasize the crispy pork loins, beef with ginger and what is arguably the best General Tao chicken in the city. Mercifully, the restaurant is open until 4 in the morning, so the opportunity to close a night on the town with a plate of Peking duck - and in the company, famously, of a host of Toronto chefs grabbing a bite of their own on the way home from work.
Peoples Eatery's a-la-carte menu is themed around Spadina Avenue, in Chinatown, Toronto, which was once the Jewish neighbourhood of the city. The menu at once covers the history of the strip, the East-Asian present, and the future, which we see as culturally broad-ranging (though the dishes are never 'fusion'). Designed to be eaten without cutlery, it's a dining experience that is definitely unique: please check out our menu on the website listed below.
Pai Northern Thai Restaurant can be found on Duncan Street, in the heart of the Entertainment District, between Queen and King. A collaboration between owners of Sukothai and Gusto 101, this large restaurant will offer lunch, brunch and dinner options, all focusing on the cuisine of Northern Thailand.
The place is gorgeous. We were invited here by friends to eat, and at first I didn't agree because I didn't know the place, but to be honest, I'm glad they convinced me Read more
CopaCabana Grilled Brazilian introduces... Copa by Sea. Toronto's Premier All-You-Can-Eat Seafood Restaurant.
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